Author Archives: Guy

July 27 – Roasted Hatch Green Chiles

My guest this week is Marshall Berg from Best in the West Brands; Santa Fe Ole and Los Roast. Located in Deming, NM, the focus is producing shelf-stable New Mexico grown “Hatch” chile products. Previously separate companies Los Roast and Santa … Continue reading

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July 20 – Vintage 59 Imports

My guest this week is Debra Lewis, National Sales Representative from Vintage 59 importers.  I so enjoyed a tasting we did when Debra was in town, and the stories she tells of the many family vintners in the portfolio wines … Continue reading

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Two shows; Jul 6 & July 13

July 6th – My guest is Jason Fabres, restaurateur extraordinaire and creator of “Rent the Chef” or RTC.  You may remember him from Sabor, or Taste and See, but this catering biz is on FIRE.  Famous for the gourmet Taco … Continue reading

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Jun 29 – Full Boar BBQ

My guest this week is Jacob Lubbers from Full Boar BBQ.  Outdoor cooking is a year-round part of my food life and essential to enjoying The Good Life!  If your a seasonal griller, then welcome to summer and the smell … Continue reading

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Jun 22 – DOLCHI!

Dolci!: American Baking with an Italian Accent: A Cookbook  My guest this week is RENATO POLIAFITO, a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn, that opened in 2019. This … Continue reading

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