Author Archives: Guy

July 13 – Masumoto Peaches & More

Posted on July 8, 2013 by Guy

My guest this week is David Mas Masumoto.  The Masumoto family have been producing heirloom peaches that are sought after by restaurateurs and consumers alike. A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on … Continue reading →

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July 6 – Fabio’s Italian Kitchen

Posted on July 1, 2013 by Guy

My guest this week is Fabio Viviani with his latest book; Fabio’s Italian Kitchen.  If you were lucky you got to see his Wichita cooking demo at the Kansas Star Casino a few months ago.  But now you can learn … Continue reading →

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Jun 29 – Bacon Nation, Blueberries & Mercer Canyons Red

Posted on June 24, 2013 by Guy

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to soufflés, braises to bread pudding.  My first guest is Peter Kaminsky! Peter Kaminsky and Marie … Continue reading →

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Jun 22 – Flavors of My World

Posted on June 18, 2013 by Guy

Good Life Guy loves ethnic cuisine and the many flavors and textures from great worldly food.  My guest this week is Maneet Chauhan with her new book “Flavors of the World – A Culinary Tour Through 25 Countries. Entering her … Continue reading →

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June 15 – Wicked Good Burgers

Posted on June 9, 2013 by Guy

It’s all about outdoor cooking this week… First up is Chris Hart co-author with Andy Husbands of “Wicked Good Burgers.” We won’t lie. Making a decent burger is pretty easy. But the devil is in the details when making a … Continue reading →

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