Author Archives: Guy

Aug 17 – EATS, Green Chiles & S. African Sav Blanc

Posted on August 17, 2013 by Guy

First up is Mary Rolph Lamontagne with her new book “EATS – Enjoy All the Seconds.”  Mary says: My inspiration for this book was a lightbulb moment while working at a bush camp in Botswana. We were low on stock … Continue reading →

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Aug 10 – Summer Food & Crust and Crum

Posted on August 5, 2013 by Guy

This weeks show begins with Gisele Perez, Chef, Caterer and more…with some fun summer time recipes with a New Orleans twist. Gisele Perez is an honors graduate of the renown California Culinary Academy As a native of New Orleans, she knows … Continue reading →

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Aug 3 – Better Homes & Gardens “FRESH”

Posted on July 31, 2013 by Guy

1st up is Jan Miller from Better Homes and Gardens to talk about “Fresh” another great book from BHG that has some great recipes, color photos and more. The best of fresh, seasonal cooking from Better Homes and Gardens As … Continue reading →

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July 27 – Hot Sauce Cookbook & LocalWineEvents.com

Posted on July 22, 2013 by Guy

First up is Robb Walsh with his latest:  “The Hot Sauce Cookbook” – this definitive guide to the world’s most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs … Continue reading →

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July 20 – Salt Block Cooking & Beer!

Posted on July 16, 2013 by Guy

We begin this show with Mark Bitterman and his latest book “Salt Block Cooking.” A precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form … Continue reading →

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