Dec 11 – “Salted”, Ceaser’s Pasta, Mumm Napa Brut Prestige
My first guest is Mark Bitterman with his new book “SALTED” Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be […]