This week I’ll be taking you on a tour of Oregons Firesteed Vineyards with winemaker Bryan Croft. Recently I had the pleasure of spending the morning with Bryan and walking through the vineyards, crush pad, tank and barrel rooms and then tasting all the wines that this Willamette Valley producer makes. About Firesteed: In the […]
My first guest is Mark Bitterman with his new book “SALTED” Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be […]
This week’s show features a great new book “The cook’s Book of Intense Flavors” by my guests Robert and Molly Krause; former chef/owners of the award-winning, Lawrence Kansas Krause Dining restaurant featured in Food & Wine magazines annual “100 Tastes to Try” issue. The Cook’s Book of Intense Flavorsis an indispensable guide to exotic and decadent […]
First up; Delores Custer with her latest book “Food Styling” Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized […]
A busy show with some great guests… First up, Anjum Anand with her book “Anjums New Indian” – Anjum grew up in London but has also lived and studied in Geneva, Paris and Madrid. After gaining a European Business degree she decided to develop her interest in Indian cookery and, in particular, making her native […]