Long time sponsor “The Kitchen Place” has moved to the Design District on East Douglas and is bigger and better than ever.
My guest this week is Pat Long, Designer/Owner of The Kitchen Place
We’ll tell you all about the history of this amazing store, the people that make it happen, and talk about the latest technology that is on display at the new location. The highlight for me was touring the all new demonstration kitchen. This is the biggest and best Miele equipped kitchen in the Midwest and has not only the latest technology but some of the new and innovative cabinetry, counter tops, sinks and more!
The Kitchen Place
Pat Lang says: “For over 70 Years we have successfully exceeded the clients expectations in constructing high quality Kitchen and Bath projects. Our main focus is supporting your family’s lifestyle, creating a space that welcomes you. Innovative design, the utmost care and professionalism, and an understanding of the importance of listening and problem solving allow us to transform your vision into a place you’ll love to be. ”
Miele, Sub Zero/Wolf Appliances are all available at The Kitchen Place: www.the-kitchenplace.com
Good Life Guy’s Wine of the Week:
2014 Cocobon Red Blend, California
An inspired mélange of Bordeaux-style varietals; Zinfandel, Merlot and Cabernet Sauvignon. Cocobon is a sensory delight. Lose yourself in deep crimson, prime the palate with aromas of mocha, cocoa and cherry, and savor waves of vanilla, dark fruit and chocolate. At once silky and rich, Cocobon is blended to take you to Nirvana. ABV13.5%
If you missed it LIVE… 
Recipes that capture the casual elegance of California wine country. Silver Oak takes the reader on a culinary journey through the seasons at one of the world’s most revered vintners. Family owned for over forty years by the Duncan family, Silver Oak Cellars has built its reputation around its famously food-friendly cabernet sauvignons. The flagship Oakville winery has long been one of the most popular destinations for wine country visitors, along with its other tasting room in Alexander Valley. The Duncans also founded and operate Twomey Winery located in Napa Valley and Russian River Valley. Chef Dominic Orsini shares over one hundred of the winery’s favorite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit. Filled with stunning photographs of the magical surrounding landscape, this gorgeous large-format cookbook is sure to make the perfect gift for any food and wine lover. 
Bob is the mastermind behind Sunflower Shrimp. He was a crop farmer for 30 years, then decided that he wanted to bring the ocean to Kansas via shrimp farming. His hobbies include doing projects using complicated geometry and physics equations, going for drives with his three dogs, and wearing overalls at least every other day. Bob loves his family, he loves Oxford, KS, and he loves eating shrimp cooked on the grill!
Deb is married to Bob (they were middle school sweethearts) and she is the happiest, busiest person you will ever encounter. Her career is in pharmaceutical sales (and shrimp farming on the side, of course). Deb’s passions include being the rock for the Daniels family, growing her social network, smiling at everyone she meets, and watching Kansas sunrises and sunsets. This lady has never met a stranger and she’s been an avid shrimp lover since around the age of fourteen.
