Feb 17 – The Innovative Wines of Sans Winery
My guest is Jake Stover of Sans Winery, were talking well made wines in a 12oz can.
Founders, Jake Stover and Gina Schober, met in 2013 and started Sans Wine Co. in late 2015. Their preference for fresh, vibrant and approachable “wines of place” paved the way for what is now Sans Wine Co. The philosophy behind Sans Wine Co. is sourcing premium wine grapes from organically farmed vineyards and environmentally conscience growers in order to craft natural wines.Jake Stover, originally from Kansas and University of Kansas alum, on the advice of his older brother, postponed applying to law school in order to intern at a Napa winery for the 2008 harvest. The internship turned in to a full time position with Failla Wines, where Jake worked for 4 years in the vineyards, cellar and in wine sales. In 2012, Jake took a short stint with Aaron Pott of Seven Stones and then shifted his focus to the farming side of wine growing, where he worked for a local vineyard management company as Viticulturist. He started his own farming company in 2014, Stover Vineyard Management, which specializes in “beyond organic” wine growing, with an emphasis on no pesticide use in the vineyard.
Sans Sauvignon Blanc, Rosé of Carignan and Cabernet – Not yet available in Kansas but can be ordered on line HERE!
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A wine you can get here in Kansas…at Jacob Liquor Exchange on North Rock Road
Good Life Guy’s Wines of The Week
2016 Matanzas Creek Sauvignon Blanc, Alexander Valley
2016 Matanzas Creek Sauvignon Blanc, Alexander ValleyExuberant and juicy, the primary aromas and flavors are pink grapefruit, honeydew melon and Meyer lemon, with a hint of thyme in the background. This wine has a broad mouth feel and cascading acidity.
Wine Enthusiast
“This well-made wine is fermented in both stainless steel and neutral French oak. Aromas of freshly cut grass and honeysuckle dominate on the nose, while flavors of fig and lemon peel come into play on the racy palate.” WE90
If you missed it LIVE… 
Palate Passport will take readers on a trip around the globe to learn about the people, places and history where each extraordinary dish was discovered. Along with recipes and personal stories, readers will feast on other relics collected along the way including original artwork from India, beautiful photos from Portugal and age old rituals from Croatia. Both a cookbook and short story collection, the book will serve as inspiration to cook international dishes at home and motivation to travel with these dishes as a compass. 
Neha Khullar is a foodie, coffee addict, sparkly shoe-wearer, and enthusiastic dinner party host. Prior to becoming a cookbook author, Neha worked on the corporate side of New York City. Fueled by her passion for food and cooking, she set out on a journey to explore culinary traditions around the world. After breaking bread in dozens of places, she learned that food brings people together and creates community regardless of religion, political views, or language; what tastes good can be shared with others. She has spent time with master chefs, street stall cooks, grandmothers, and food lovers all around the world. They have taught her about their favorite local foods and shared the history and stories behind them. Palate Passport is her personal culinary masterpiece created to share this journey with others. Follow Neha on 
“My book evolved out of the twelve-hour wine appreciation program I originally developed for the University of Miami and which I have been teaching here in Miami for the past six years. The book, like my program covers all the usual aspects of the grape but with particular emphasis on the history and the culture of wine, from Noah’s first vineyard to the arrival of Two-Buck-Chuck. I compare the concepts of terroir and varietal, and discuss the difference between New World and Old World wines. I also explore the reasons that England, a small wet, offshore island with no significant vineyards, should have had such an unparalleled influence on the world of wine. But what makes my book especially unique is its emphasis on the literary aspects of wine.”
Patrick Alexander-Lane is an English born writer who has raised his children in France, Italy, Switzerland, Ireland and California before settling in Miami, Florida. He has worked on four continents as an international financial consultant, a corporate executive and as a university teacher and administrator. These wildly different experiences inspired a series of short stories published in the UK by Thistle Publishing. 
Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on their winemaking team’s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.
Minerals are, in many ways, the unheralded and often forgotten heroes of keeping our bodies functioning at their best. While the nutrients carbohydrates, proteins and fat may be better well known, minerals are equally vital for helping us get and stay healthy.
Joy Says “I am so proud to be the president and founder of Proactive Health Labs because I am finally able to utilize the information that I have gained as a health care professional over the past 30 years to educate consumers about their health. In addition to my day-to-day leadership role with pH Labs, I am the founding and managing partner of 
Friday, Feb 09, 2018 – 
Aromas of ripe blood plums and cherry intertwine with subtle, well-integrated notes of oak. This medium-bodied wine is soft and subtle on the palate with flavors of plums and cherries at the forefront, leading to a lifted, aromatic finish that displays a distinct freshness. Blend: 88% Merlot, 12% Cabernet Sauvignon, 17 months in French oak – 30% new. 
Dutcher Crossing Winery represents an authentic and enjoyable experience for wine-lovers who visit the beautiful Dry Creek Valley. The perfect blend of award-winning wines, gorgeous wine country views and warm hospitality await visitors.
Debra Mathy is an adventurer, and her journey to become the proprietor of Dutcher Crossing Winery is her most memorable quest. “My destiny was to be a business woman and own Dutcher Crossing Winery,” she stated. “It has been a long road, but I’m here, heading happily forward.” 