If you missed it LIVE… Click here to listen or download this show! Show files are listed by date and the 4 segments are in reverse order.
My first fuest is Georgeanne Brennan with her latest book Windows on Provence – Musings on the food, Wine and Culture of The South of France.
Famous for its radiant light, vibrant colors, beautiful architecture, flavorful foods, and opulent wines, Provence is one of the most visited destinations of the world. To turn the pages of Windows on Provence: Musings on the Food, Wine, and Culture of the South of France is to be immersed in the magical region. You need a copy NOW!
With each photograph and chapter, the reader is transported to the beaches of Nice under a white umbrella, to the twisting streets of Aix-en-Provence, to the 2,000-year-old ruins of Cimiez, and beyond. Georgeanne Brennan evocatively renders an insider’s knowledge of Provence’s villages and their ancient customs and traditions. Through rich essays, each examining a unique facet of Provençal culture, she shares her view of the southern region of the country. Brennan’s engaging text, together with alluring photographs, takes the reader on an unforgettable tour, from the sun-drenched Côte d’Azur to the craggy mountains of Haute Provence; to lavender, poppy and wheat fields; through markets full of richly-hued fabrics, antiques and seasonal specialties; to harbors filled with fishermen selling the morning’s catch; over hills covered in vines; and into centuries-old buildings and castle ruins, all brought to life through the author’s eyes.
Included in the bounty are four distinct Provençal recipes as well as indispensable driving tips to help drivers find their way without stress. Windows on Provence is a book for travelers, for dreamers, for Francophiles, for lovers of Provençalcraft and cuisine, and for anyone who wants to be a part of something beautiful and special.
Georgeanne Brennan is the author of the popular food memoir, A Pig in Provence as well as the culinary classic, Potager. She is also the author of My Culinary Journey:Food and Fetes of Provence. She lives in both France and Northern California. Learn more at georgeannebrennan.com, Follow her on Twitter.
In the second half my brother Brian joins me to talk about “Wines for Summer and Grilling” something that we are both very fond of. Brian will be sitting by his pool on the Gulf of Mexico in Reddington Beach Florida…I will be here in the studio 🙂
Good Life Guy’s Wine of The Week:
2017 Roche Mere Selections Espirit du Mistral Rosé
From Wichita’s own Dr. Theo Mellion – The inaugural vintage of Espirit du Mistral Rosé is the perfect choice for hot summer entertaining and is particularly food friendly for summer fare off the grill. A @rochemerewine exclusive almost a year in the making, this wine comes from small lots of brilliant Provencal Rosé from two sustainably farmed vineyards in Coteaux d’Aix. The blend is 50% Grenache – 35% Cinsault – 15% Syrah. Fermented in Stainless tanks with no oak or ML. Summer in a bottle. www.rochemerewine.com
It’s Rosé month at Jacob Liquor Exchange on North Rock Road. A great display of fine wine including a big stack of Espirit du Mistral. Grab a bottle or a case and join us.
• First 50 guests receive a free gift!
In his debut cookbook, Joe Gurrera, one of New York’s most-beloved fishmongers, and owner of the prestigious Citarella markets, is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they’re afraid to cook fish. They don’t know how to buy it or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood. 
Here’s a classic family-owned French wine estate. Domaine des Côtes Blanches was founded in the 1930s by Bernard & Pierre Millet. Fast-forward to 1980 and François & Monique, the next generation, expand the estate to 21 hectares, split between Sauvignon Blanc and Pinot Noir (15 to 6 Ha).
A tangy, herb-infused version, with lots of thyme and chive notes and hints of asparagus and fleur de sel. Offers a brisk, bony finish. (JM) 
Discover the hidden life of wine. 
Kevin Begos is a former MIT Knight Science Journalism Fellow whose stories and research have appeared in major newspapers and other publications, including Scientific American, Harper’s, USA Today, the New York Times, and others. He reviews books for the Associated Press and is a former AP correspondent. Follow Kevin on 
A wine that really does offer something for a large array of individuals, from someone purely interested in a nice drink to those seeking to explore the nuances of these “alternate” varieties. The Viognier certainly takes center stage on the nose in the guise of stone fruits, candied ginger and florals. In the background for those keen on honing their senses, Marsanne adds slightly more exotic notes of green mango, hay and almond. The palate has a lovely medium bodied weight to it, without any of that oiliness that over ripe Viognier can deliver. Precise acid throughout and a mild pithy texture on the finish ensure freshness and spice to keep the sweetness of the fruit in check. Fruity and spicy yet dry make this an all occasions wine. Wine & Spirits 91/100 
In addition, the Sangiacomos wanted to honor the family’s rich history in Sonoma County, as well as create a legacy for generations to come. “We’re getting to the point where the next generation is coming up, and we thought having our own wine label would be a nice addition to the family business,” says Mike Sangiacomo. “We love what we do and we now have the opportunity to share our wines at the table.”
Our Bottle:
Raised on a used-car lot, Charles Phoenix was destined to become the Ambassador of Americana. The photo collector, food crafter, and field tripper is famed for his hilarious live show performances and “theme park” tour of downtown Los Angeles. This riotously colorful book, replete with Charles’s collection of vintage Kodachrome slides, celebrates his lifelong quest to unearth the best of classic and kitschy American life and style. Follow Charles on 
Charles Phoenix is a showman, tour guide, food crafter, and author known for his live comedy slide-show performances, madcap test-kitchen videos, field-trip-style adventure tours, and colorful books. The self-proclaimed “vintage culture vulture” has appeared on Martha Stewart, The Queen Latifah Show and Cake Wars, been profiled in The Washington Post and the Los Angeles Times, and been a guest on NPR’s The Splendid Table. 
An exclusive appearance by Wayne Bryan and dynamic Music Theatre Wichita performances will take place during the tasting event, followed by Festival of Broadway outdoors on the Kennedy Plaza Stage. Attendees will enjoy VIP seating for the outdoor show and reserved parking in the Drury Plaza Hotel Broadview parking garage.