If you missed it LIVE… Click here to listen or download this show! Show files are listed by date and the 4 segments are in reverse order.
While this may seem a bit off the Food, Wine & FUN for your ears motif, art is a big part of my appreciation of The Good Life! Allow me to introduce you to Kent Burnett a man of passion who works with wood. In addition to the spectacular music boxes like below, Kent makes cutting boards that are probably better off hanging as art.
Ken says “Life has proven to be an interesting mix of eclectic emotions and experiences. First, was my visual expressions via photography. Three words were re-occurring themes through-out that career: passion, grace and fire.”
“Photography is still a wonderful experience, but there always seemed to be a missing element. With few exceptions, my work was not something which would stand the test of time, as it was geared towards advertising and commercial products.”
“I wanted to do something that would last long after my presence is gone and add a degree of beauty to the world around me. This quest has brought a new passion to my life, the incredible experience of working with woods. Such feelings pushed me into the grace of curves and flow, not normally found in wood designs. Hopefully, my passion and grace in design will ignite a fire of emotion in all who take time to “ee through my eyes”.
Kent makes several handcrafted versions of his music/jewelry boxes and wait until you see the cutting boards he makes. Don’t know if I could briing myself to cut on one but he says they are tough.
Visit www.kentburnett.com
Good Life Guy’s Wine of the Week:
2016 Sea Monster Eclectic White Wine
This is an ever-evolving wine where the blend is never the same from vintage to vintage. Even the varietals change based on what cool aromatic properties I’m looking for with the fruit provided in any given year. The 2016 Seamonster Eclectic White departs from the previous three vintages by using Albarino in place of Riesling. The lime and white flowers I wanted for the blend didn’t really manifest itself in the ’16 Riesling, at least not to a degree that would warrant its use in the cuvee. However, I found that by adding a sizeable amount of Albarino, I could increase the dimensions of the wine and take it in a different direction. I find this to be an especially pleasing vintage and really enjoy the complimentary characteristics of the four varietals that compose the blend. 36% Viognier, 26% Albarino 26% Grenache Blanc, 12% Gewurztraminer, all from the Central Coast of California and stainless steel fermented.
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Movie Night Under the Stars! – Featuring “Bottle Shock” 10th Anniversary Showing
This Super Tuscan is 90% Sangiovese, 10% Merlot. Villa Puccini shows bright fruity aromas of cherry, violets and fresh spices. Hints of oak, vanilla and a little light licorice are echoed on the palate. The taste is full-bodied with flavors of ripe cherries, chocolate and fresh spices. Long finish with lingering fruit and tannins.
Famous for its radiant light, vibrant colors, beautiful architecture, flavorful foods, and opulent wines, Provence is one of the most visited destinations of the world. To turn the pages of Windows on Provence: Musings on the Food, Wine, and Culture of the South of France is to be immersed in the magical region. 
Georgeanne Brennan is the author of the popular food memoir, A Pig in Provence as well as the culinary classic, Potager. She is also the author of My Culinary Journey:Food and Fetes of Provence. She lives in both France and Northern California. Learn more at 
In the second half my brother Brian joins me to talk about “Wines for Summer and Grilling” something that we are both very fond of. Brian will be sitting by his pool on the Gulf of Mexico in Reddington Beach Florida…I will be here in the studio 🙂
From Wichita’s own Dr. Theo Mellion – The inaugural vintage of Espirit du Mistral Rosé is the perfect choice for hot summer entertaining and is particularly food friendly for summer fare off the grill. A 
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In his debut cookbook, Joe Gurrera, one of New York’s most-beloved fishmongers, and owner of the prestigious Citarella markets, is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they’re afraid to cook fish. They don’t know how to buy it or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood. 
Here’s a classic family-owned French wine estate. Domaine des Côtes Blanches was founded in the 1930s by Bernard & Pierre Millet. Fast-forward to 1980 and François & Monique, the next generation, expand the estate to 21 hectares, split between Sauvignon Blanc and Pinot Noir (15 to 6 Ha).
A tangy, herb-infused version, with lots of thyme and chive notes and hints of asparagus and fleur de sel. Offers a brisk, bony finish. (JM) 
Discover the hidden life of wine. 
Kevin Begos is a former MIT Knight Science Journalism Fellow whose stories and research have appeared in major newspapers and other publications, including Scientific American, Harper’s, USA Today, the New York Times, and others. He reviews books for the Associated Press and is a former AP correspondent. Follow Kevin on 
A wine that really does offer something for a large array of individuals, from someone purely interested in a nice drink to those seeking to explore the nuances of these “alternate” varieties. The Viognier certainly takes center stage on the nose in the guise of stone fruits, candied ginger and florals. In the background for those keen on honing their senses, Marsanne adds slightly more exotic notes of green mango, hay and almond. The palate has a lovely medium bodied weight to it, without any of that oiliness that over ripe Viognier can deliver. Precise acid throughout and a mild pithy texture on the finish ensure freshness and spice to keep the sweetness of the fruit in check. Fruity and spicy yet dry make this an all occasions wine. Wine & Spirits 91/100 