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    Posted on June 13th, 2011

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    June 18 – LIVE from Aspen

    For 28 years, the FOOD & WINE Classic in Aspen has been the premier culinary and wine event of its kind. Each June, FOOD & WINE magazine hosts 5,000 highly targeted consumers, members of the restaurant industry and press in Aspen. The three-day weekend brings FOOD & WINE to life with cooking demonstrations and wine tastings. Seminars led by wine and food superstars such as Mario Batali, José Andrés, Jacques Pépin, Gail Simmons, and Joshua Wesson provide a world-class experience. 

    I’ll be chatting with  Viña Carmen head winemaker Sebastian Labbe.
    Carmen, the oldest of the Chilean wine brands, was founded in 1850 by Christian Lanz, who named it in honor of his wife. The Claro family acquired the brand in 1985 and began the process of transforming it into a world-class winery. A new winery was completed in 1992, located in the foothills of the Andes Mountains, just one hour from Chile’s capital city of Santiago. Today, the winery seamlessly blends state-of-the-art technology with traditional winemaking processes.

    The Carmen team firmly believes in terroir and is continually reevaluating regions and plantings in a quest to produce super premium wines that can stand shoulder to shoulder with the world’s finest. Carmen’s vineyards are located throughout Chile’s prestigious Central Valley in the premium growing regions of Maipo, Casablanca, Apalta, Rapel and Maule.

    Carmen takes pride in its pioneering history. Carmen was the first winery in Chile to cultivate grapes organically (released under the Nativa label) and the first winery to identify and cultivate Carmenère, a variety that originated in Bordeaux but is no longer largely cultivated in France.

    Plastics Make it PossibleIn the second half I’ll be talking to Steve Russell about some of the new and innovative plastic items to make indoor or outdoor entertaining great fun.   From wine stemware, food storage containers, even plastic wine bottles, there are some great products that are eco-friendly, durable and of course; recycleable!
    Learn more at www.plasticsmakeitpossible.com

    Don’t forget…Jeff Bramwell’s new book VinoBurger is available at Jacob Liquor Exchange and you can try one of his burgers (thanks to Chef Jamie Stratton) when you buy a book from the Cigar Chateau at Jacob’s on N. Rock Road this Saturday June 18.  VinoBurger is also available at Watermark books. 

    Good Life Guy’s Wine of the Week:
    2005 Carmen Reserve Syrah
    Carmen Reserve Syrah 2005Dark red cherry color. Stony, minerality, full of jammy black cherries. Ripe fruit notes blended with eucalyptus. Very rich, concentrated, soft and velvety. You can feel the smoky and tobacco notes along with black cherry fruits, prunes and dark chocolate aromas that opens to violets. All of this framed by mocha and spicy aromas. Live acidity and nice tannins.

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    Posted on June 9th, 2011

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    Jun 11 – VinoBurgers & Montepeloso Eneo

    My guest this week is Jeff Bramwell with his first book; “VinoBurger – Gourmet Burgers Inspired by the Cuisines of the World’s Greatest Wine Regions.”

    vinoburger photos

    VinoBurger is more than a cookbook. It is a vinous and culinary travelogue intended to provide the home chef and wine enthusiast with a fun and unique approach to learning about the world’s greatest wine regions. Recipes feature ingredients authentic to each wine region, presented in the familiar, unpretentious form of America’s favorite food: the hamburger. Wine education is served up in easy-to-grasp portions, providing the reader with a snapshot of what each region does best. VinoBurger takes a global approach to exciting, new wine and food pairings, best enjoyed over the course of a leisurely evening, shared with friends and family.

    Good Life Guy’s Wine of the Week, as seen in VinoBurger:
    2007 Montepeloso Eneo
    MontepelosoEneoThe 2007 Eneo shows remarkable detail, clarity and freshness in its red cherries, flowers, sweet tobacco and licorice. In 2007 Eneo is surprisingly open, perfumed and accessible, with a seamless quality that softens some of the linearity that the wine typically shows at this stage. The finish is best described as long, pure and exceptionally silky, with subtle nuances of sweet tobacco, earthiness and crushed flowers that linger on the palate. Eneo is 40% Montepulciano, 25% Sangiovese, 25% Marselan and 10% Alicante Bouschet that was aged in used French oak barrels.

    Robert Parker WA91-93

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    Posted on June 2nd, 2011

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    June 4 – Jamie Deen, Myron Mixon – Grilling & BBQ

    Today’s show is all about grilling, smoking and cooking outdoors…now that’s the Good Life!
    First up is Jamie Deen, 1/2 of the Deen Brothers, Paula Deens son and co-author of their latest book;  “The Deen Bros Get Fired Up.”  

    Deen Bros Fired UpHungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.

    Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare.

    Then the smoke and fun continues with “Smokin with Myron Mixon” – Myron, judge of TLC’s BBQ Pitmasters and the winner of more BBQ awards than anyone, joins us to talk about his new book.

    The secret to the best barbecue from the man who barbecues the best: Keep it simple!

    Myron Mixon SmokinIn the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

    Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home.

    Talking to Michael Webb about the June 18 “Hulas & Harleys” event supporting Families Together Inc.
    Learn More:  www.hulasandharleys.eventbrite.com

    Good Life Guy’s Wine of the Week, perfect with Grill meat:
    2006 Dry Creek Old Vine Zin
    06 dry creek zinOld Vine Zinfandel carries special meaning at our family winery. The term, originally coined by founder David Stare, refers special “old vine” vineyards located in and around the Dry Creek Valley. With vines averaging more than 80 years in age, the 2006 vintage displays incredible aromas of black stone fruit that ooze lushness and richness. On the palate the wine is dense and concentrated with classic briary and raspberry flavors along with the wine’s signature cardamom spice complexity. The finish incorporates smoky vanilla notes from the French oak, leading to a long and satisfying aftertaste. A blockbuster Zin! Wine News 91 points

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    Posted on May 23rd, 2011

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    May 28 – Simply Zov, Esstential Wines & Wineries of The Pacific Northwest

    My first guest is Zov Karamardian, Orange County California’s own national treasure and award winning restaurateur. Zov’s Bistro in Tustin, serving contemporary eastern Mediterranean cuisine, has since 1987 been one of the most popular and highly rated restaurants in the county.

    Zov simplyCreate fresh and easy meals any night of the week with Simply Zov: Rustic Classics with a Mediterranean Twist By Zov Karamardian. Every home-cook hopes to create fresh and inspiring dishes for every meal. But what most of us lack is time. With Zov Karamardian’s new book, the tempting world of garden-fresh cooking is easier than ever without spending hours in the kitchen. As a follow up to her best-selling cookbook, Zov: Recipes and Memories from the Heart, the acclaimed chef and restaurateur has come up with a simple and easy approach to cooking, Simply Zov provides clean and satisfying meals for busy people.

    “My philosophy is convenience, quality and healthy ingredients and quick preparation,” she said. “We’re all busy, so there is really little time left to cook and shop. All the ingredients in the book are available in any market, except for some spices which you can easily find in a Middle Eastern market or health food store.”

    In the second half We’ll be talking about a great new book; Essential Wines and Wineries of the Pacific Northwest, with author Cole Danehower.

    Essential wines & wineries of Pac NWHome to more than 1,200 wineries, the Pacific Northwest is North America’s second largest wine region, and with the publication of Essential Wines and Wineries of the Pacific Northwest (Timber Press) there is for the first time a comprehensive guide to understanding the unique wine character of Washington, Oregon, British Columbia and Idaho. Essential Wines and Wineries of the Pacific Northwest is the first book to profile all 29 appellations of the Northwest – regardless of political boundaries –from Oregon’s renowned Willamette Valley, Washington’s famed Walla Walla Valley, and the Okanagan Valley of British Columbia, to less widely-known, up-and-coming wine countries such as Lake Chelan, Umpqua Valley, Snake River Valley, and Similkameen Valley.

    James Beard Journalism Award-winning writer Cole Danehower has distilled a decade’s worth of Northwest wine experience into a single volume that describes what makes the region distinctive for wine – from soils and climate to topography, and geology – while providing insightful profiles of 160 wineries that he feels best represent the character of each Northwest appellation. “I wrote this book for wine-curious consumers who want to understand what makes the Pacific Northwest one of the most exciting wine regions in the world,” said Danehower in the introduction to the book. “Wines come from, and reflect, specific places. To appreciate the character of Northwest wines, we need to understand the nature of the places – the wine countries – they come from.”

    The Good Life Guy Wine of the Week:
    Something special from the Pacific Northwest!

    2009 Bergström Old Stones Chardonnay, Willamette Valley AVA
    09 Bergstrom chardThis Chardonnay went through full malolactic fermentation and was aged in roughly 40% new oak. Medium straw-colored, it reveals an expressive nose of smoke, toast, baked apple, pear, and hazel nuts. Medium to full-bodied on the palate, it has ample ripe, savory, layered fruit, excellent volume and concentration, a smooth texture, and a lengthy finish. Although it can be enjoyed now, it is likely to unwind for another 1-2 years and drink well for 5-6 thereafter. Robert Parker WA-92, WS-91

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    Posted on May 16th, 2011

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    May 21 – Georg Riedel & The Wine Glass Revolution

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    Georg & Good Life Guy

    I had the pleasure of speaking to Mr. Georg Riedel, 10th generation head of the Austrian glassware giant that has essentially revolutionized how we enjoy all beverages, especially wine.  Mr. Riedel was in Wichita to conduct both a trade tasting and a very special Sommelier series wine tasting at the Hereford House.

    Georg Josef Riedel born 1949 joined the family business in 1973. Under his direction, the Riedel firm evolved into a world wide operating company. Georg founded a network of Riedel-owned subsidiaries, starting in 1979 by opening Riedel USA and continuing the expansions to Canada in 1992, Germany 1996, Japan 2000, UK 2001, and in 2006 he founded Riedel Development, specializing on private label offers.  In 2004, Georg bought the German-based companies Nachtmann and Spiegelau, operating the three brands (Riedel, Nachtmann, Spiegelau) under “Riedel Glass Works” one of the largest producers of quality glass in Europe.   

    riedel stemwareStarting in 1987 with the support of winemaker friends like Angelo Gaja, Christian Moueix, Robert Mondavi and the endorsment of wine publications such as Robert Parker’s The Wine Advocate, the Wine Spectator, Decanter Magazine and many others Georg was fortunate to lift “his Riedel glasses” onto the tables of the wine world. Under his leadership, Riedel became the world’s leading wine glass company.  Learn more at www.riedel.com

     

    Open range 07 red blendThe Good Life Guy Wine of the Week:
    2007 Open Range Proprietory Red Blend
    From Casey Flat Ranch and the Capay Valley nestled deep within the rugged coastal mountains of Northern California comes this adventurous blend of 50% syrah, 40% cabernet sauvignon and 10% mouvedre.  Deep purple color with dark fruit aromas. Plum, black currant and fresh earth with a hint of cedar. Big entry, with a broad palate and silky core.  This is a rich red with lots of bells and whistles…now figure out which Riedel glass you will put it in?  🙂

    It’s on sale at Jacob Liquor Exchange on North Rock Road
    Get some and join me this week!

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