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    Posted on October 15th, 2012

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    Oct 20 – The Spice Merchant, and new Tea Room

    For this show, I had the opportunity to spend time with one of Wichita’s finest business men; Bob Boewe.  Bob and his wife opened the Spice Merchant in 1980 in one of Wichita’s most historic buildings.  Over the years they have expanded and grown the business while providing great service to the coffee and tea loving folks of Wichita.  Bob is always willing to help with local charitable events and has been pouring coffee and tea and many great events in town.

     

    Nobody has the knowledge and enthusiasm for their business like Bob, and no one is more willing to share that expertise than Mr. Boewe.  In this program Bob and I talk about the new facility “Eli and Alan – Tea For All Tastes”  A great place to sample, purchase and learn about the  latest in fine tea accessories, splendid teas sourced from some of the tea worlds most reputable producers and most importantly, learn the simple yet elegant way to enjoy one of the world’s most healthful and historic beverages.

    Join us, as Bob and I share a little history of the Spice Merchant, the many products available and listen as we brew and taste several varieties of tea while sitting in the newly remodeled and welcoming environment of Eli & Alan’s Tea for All Tastes Tea Room.

    Learn more about the Spice Merchant and sign up for their email news letter – www.spicemerchant.com

    The Spice Merchant – 1308 E. Douglas – Wichita, KS 67214 – 1 800 94-SPICE

    Bob Boewe sitting in the Tea Room during remodeling

    Good Life Guy’s Wine of The Week:
    2010 Uvaggio Vermentino 

    100% Vermentino from two special vineyards in Lodi, this California edition of a wine made from grapes with an Italian heritage is a great buy and perfect match for many lighter style foods.  Fresh, crisp and lively: with aromas of lime, quince and pear (along with a mineral hint of oyster shells); with flavors of green melon, salted green apple and other stone fruits.

    This wine was rated 93 points by the Wine Enthusiast and recently named one of the Top-100 Best Buys this year!

    www.uvaggio.com

     GetYaSome at Jacob Liquor Exchange on North Rock Road and 29th Street!

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    Posted on October 9th, 2012

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    Oct 13 – Apple Lover’s Cookbook, Louisburg Cider Mill, TDO Barbera

    My guest this week is Amy Traverso author of the most complete cookbook for enjoying and cooking with apples. Winner of an IACP “Best Cookbook” award in 2012!

    The Apple Lover’s Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts.

    The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it’s easy to choose the right fruit for any recipe. You’ll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover’s Cookbook is the ultimate apple companion. 110 four-color illustrations.

    “How many apple varieties can you name off the top of your head? Six? Ten? Traverso lays out a guide to 59 apples… If she were to stop there, fine. But she also weaves in stories of apple farmers who’ve garnered a following by what and how they’re growing, and a meeting with a researcher at Cornell University’s famed apple breeding program who might make you think differently about genetically engineered apples. She offers storage tips, crust-making tips, apple sizes and equivalent measurements, a source guide to apple products and cider tasting notes.” (Janet Rausa Fuller – Chicago Sun-Times )  Get a copy NOW!

    A life-long apple lover, Amy Traverso is the food editor at Yankee magazine. She lives in Brookline, Massachusetts.

    Keeping with the Apple Theme…in the second half I’ll be talking to Tom Schierman from Louisburg Cider Mill in Louisburg Kansas.  It’s a busy time of year at Louisburg Cider Mill.  Unlike many Apple Cider brands, Louisburg Cider Mill Apple Cider is not “watered down”. This Cider is 100% Apple Cider (Not from concentrate)!  We pasteurize our Apple Cider and use only apples from the good old USA. We continue today as we began — determined to make our Natural Apple Cider the best anywhere in the country.

    MSNBC picked Louisburg Cider Mill as one of the top 10 cider mills in America!  It’s a pretty drive through the Flint Hills to visit Louisburg, but if you can’t make the drive you can purchase their cider locally at Dillions.  www.louisburgcidermill.com

    Jeff Meyers

    One of my favorite winemaking friends; Jeff Meyers, joins us to wrap up this weeks show with a great wine of the week.   Jeff is the VP and GM of Montevina and Terra d’Oro and is the driving force behind both labels.  While he has given up the reins as head winemaker for overall supervision of both, he is still a leader in Amador County and put zin, syrah and barbera on the map in the Sierra Foothills.
    www.terradorowinery.com

     

    Good Life Guy’s Wine of the Week:
    2009 Terra d’Oro Amador County Barbera 

    Terra d’Oro Barbera is opulent and delicious, yet welcoming and approachable. Aromas of blackberry, blueberry and spice tease the senses and lead to a juicy palate. Intriguing flavors of black cherry match a smooth, alluring mouthfeel. Deep and harmonious, this wine has perfect acidity for pairing with almost any food. Enjoy the Barbera with tender, grilled lamb and vegetable kebabs.

    Pick up a bottle or two at Jacob Liquor Exchange on North Rock Road!

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    Posted on October 1st, 2012

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    Oct 6 – It’s All about Cookies from Tate’s Bake Shop

    My guest this week is Kathleen King owner of Tates Bake Shop on Long Island.  Her cookies are world famous and her book; Baking for Friends – Over 120 scrumptious recipes from Southhampton’s favorite baker is sure to be equally as famous!

    Kathleen King made her reputation—and a thriving bakery business—on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE’S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen’s recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!

    There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips.

    You don’t need a special occasion for Kathleen’s recipes—but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE’S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.

    Order some of her cookies today:  www.tatesbakeshop.com

    Good Life Guy’s Wine of the Week:
    2011 Dona Paula Los Cardos Malbec, Mendoza, Argentina
    100% Malbec, Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence). In the mouth, this wine is soft, velvety, fresh, and well balanced.. Try it with red meat, Sausage & game.  This is a lot of wine for the money, a great value Malbec the over delivers!

    Edgardo “Edy” Del Pópolo the Vineyard and Winemaking Director at Doña Paula with Guy in Aspen this year

     

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    Posted on September 25th, 2012

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    Sept 29 – Smart Eating Made Simple

    My guest this week is Jane Ibbetson with her new book “Smart Eating Made Simple”  If you like to enjoy food and wine as much as I do you know the potential for weight gain!  This book is a great single source of extensive nutritional information, great recipes and more.

    Tired of being sick and sick of being tired? Follow this comprehensive guide for smart eating for an invigorated and healthy life. Current research concurs the plant-based, whole foods diet awakens your genes to better health. Smart Eating made Simple provides:

     

    * A step-by-step guide of what to eat

    * Scientific understanding of every plant nutrient

    * Information regarding the healing power of plants

    * An extensive list of evidence on disease prevention

    * An abundance of plant-based recipes

    Learn the best nutrition-based approach to healthy eating that you follow and enjoy day after day, year after year, putting an end to life-threatening diseases, and requiring less expensive medical procedures or medications. Good nutrition is 20% knowledge and 80% action.

    About the Author:
    Jane Ibbetson, who holds a Master of Science in Nutrition, worked as educator and nutritional counselor for high-risk families. Jane and her husband live in Arizona and have 6 children and 12 grandchildren. Amazed that her parents completely changed their nutrition lifestyle, their youngest daughter says, “No one eats as healthy as my mom and dad.”

    In the second half I’ll be talking to Marcy Kauffman from TECH Inc. in Hutchinson Kansas about a great food and wine event in Hutch October 4th, 6:00 – 9:00 p.m.  It’s the 4th Annual Downtown Hutch Uncorked for TECH.    Learn more and get tickets by calling 620 663-1596 or at www.techinc.org

    Good Life Guy’s Wine of the Week:
    2008 Waterbrook Melange Noir Red Blend, Columbia Valley Washington

    33% Merlot, 20% Cabernet Sauvignon, 18% Syrah, 11% Malbec, 7% Sangiovese, 11% other varieties >2% each, Tempranillo, Petit Verdot, Cabernet Franc, Counoise, Grenache, Mourvedre, Cinsault, Zinfandel, Pinot Noir, Petit Syrah, Carignane – Barrel aged 16 months. Deep garnet color leads to inviting aromatics of blueberry, currant and cedar. Big, rich, ripe fruit develops throughout the palate. Structured tannins and balanced acidity supports lingering fruit on the well rounded finish.  Big oak aromas in this interesting red wine!  Stop by Jacob Liquor Exchange on North Rock Road and pick up a bottle today.

     

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    Posted on September 22nd, 2012

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    Sept 22 – LIVE from the Midwest Beerfest

    LIVE from the Midwest Beerfest…

    As our vendors and tasting booths get set up, I’ll be live from Century II Expo Hall and the 12th Annual Midwest Beerfest.  Come on down and be a part of this fun event!

    www.midwestbeerfest.com

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