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    Posted on April 16th, 2013

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    Apr 20 – 18th Annual Midwest Winefest

    It’s all about the Midwest Winefest in the first half!  www.midwestwinefest.com

    My first guest is Rita Faires, Winefest Director.  Rita and I will tell you all about this years 18th annul wine extravaganza.  The Grand Tasting Saturday evening features over 300 wines to sample as well as other beverages.   There’s yet another great silent auction with many wine and food related packages to bid on.

    18 Food Vendors will be offering wine friendly bites to keep your tummy satisfied while you cruise the wine tables.  And of course there is a selection of non-alcoholic beverages and bottled water available to keep you hydrated.

    The live auction is possibly the best in recent history with 53 packages.  I’m going to be on stage doing package description and helping our ever energetic auctioneer Reverend Bernard Georges.   Father Bernie brings some great enthusiasm to the auction and does a great job of making it fun for bidders and watchers alike.

    Get your Grand Tasting tickets through www.wichitatix.com or directly from their facility at Century-II.  You can also call 316 219-4TIX

    “If you can’t be with the wine you love…

    …love the wine your with”

    Looking forward to seeing all my wine loving friends at this years Grand Tasting.  Find me and say hello, I’ll  be the one with a wine glass in one hand and a microphone in the other.

    Good Life Guy’s Wine of the Week:
    2011 Folie a’ Deux Chardonnay 

    The Folie à Deux 2011 Chardonnay is a rich wine, and when held up to the light, has a lovely golden hue. Seductive and complex aromas of honeysuckle, hazelnut overtones and melony fruit tough the nose with juicy apple, pineapple and tropical flavors on the palate. The wine has light buttery notes from partial malolactic fermentation and crisp balancing acidity.

    Come taste this wine at the Midwest Winefest, then you’ll want to get some at Jacob Liquor Exchange!

     

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    Posted on April 9th, 2013

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    Apr 13 – Simply Sensational Cookies

    My first guest is Nancy Baggett with her new book Simply Sensational Cookies.

    From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you’re a novice baker, an experienced cook, or a parent looking for new treats to try, this is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple no-bake preparations to challenging projects for experienced bakers.

    Features more than 200 recipes, from traditional cookies like chocolate chip to sophisticated, savory cocktail nibbles.  Includes gorgeous and inspiring full-color photography throughout.  Nancy Baggett is also the author of Kneadlessly Simple and twelve other highly respected cookbooks.  Whether you need quick treats for the kids to snack on or fancy fare for your next cocktail party, Simply Sensational Cookies offers a wide range of recipes that will satisfy your every craving.  Learn more at:  www.kitchenlane.com

    Nancy Baggett

    Nancy Baggett is one of America’s most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies’ Home Journal. She has demonstrated her recipes on many television shows, including Good Morning America and CBS This Morning.

    Beth Tully

    In the second half, local chocolatier Beth Tully joins me in studio with some of her new Macarons.  A macaron is a sweet meringue-based confectionery made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.  Beth is making some really creative cookies to add to the great assortment of exceptional hand crafted chocolates already available at Cocoa Dulce – Wichita’s and the Midwest’s finest.  www.cocoadulce.com 

    Yummy Macarons from Cocoa Dulce and Beth Tully…

    Good Life Guy’s Wine of the Week:

    NV Korbel Sweet Cuvee
    Each of the grape varieties used in the Sweet Cuvee blend plays an important role. Chenin Blanc gives the blend a delicate forward fruit character. Chardonnay gives the blend the body and structure needed to balance with the sweet finish. French Colombard contributes a bright acidity and citrus character. Finally, Muscat Canelli brings the blend together with an appealing tropical and floral flavor.

    Something Sparkling that goes great with Cookies, this wine is fresh and aromatic; sweet and easy on the palate; give this one a nice chill and enjoy.

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    Posted on April 2nd, 2013

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    Apr 6 – This Week’s Show Pre-empted

    DANG!  No show this weekend due to live sports coverage on KNSS  🙁

    Join me next week for more food, wine & fun for your ears

    Go WSU, bring it home!

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    Posted on March 25th, 2013

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    Mar 30 – Jeff Morgan, Peter Paul Winemaker

    My guest this week is Jeff Morgan, one of the most dynamic and interesting winemaking personalities in Napa Valley.  Jeff will be in Wichita for the American Institute of Wine & Food (AIWF) National Conference hosted by the Wichita Chapter of AIWF and in conjunction with the 18th Annual Midwest Winefest.  He is also hosting one of the two Winefest Dinners on April 19th at the Eaton Hotel.  Learn more about the dinner and make reservations at www.midwestwinefest.com

    Jeff Morgan – Winemaker, Peter Paul Wines, LLC, in his own words:

    Jeff Morgan

    “I believe I’m the only commercial winemaker who’s also a professional wine (and food) writer. I started out as a cellar rat in New York’s Long Island in 1988. In 1992, I began a 7-year stint with Wine Spectator, finishing as West Coast Editor. Moved to Napa in October 1999. Co-founded the only New World winery dedicated to rose (SoloRosa) in 2001; co-founded Covenant Winery (with Napa vintner Leslie Rudd) in 2003. And now make wine for several other wineries, including Peter Paul, under the aegis of M Square Wine Consultants, owned and operated with winemaker Daniel Moore.

    Still writing, too. Since 2001, I’ve written seven cookbooks including: Dean & Deluca, PlumpJack and Domaine Chandon along with continuing journalistic pursuits for such publications as The Wall Street Journal and Wines & Vines. I also teach at the CIA’s Rudd Center for Professional Wine Studies in my spare time.”

    Good Life Guy’s Wine of the Week:
    2009 CABERNET SAUVIGNON NAPA VALLEY

    Intensely structured, with ripe, bold tannins, the wine displays a rich core of cassis, blackberry, anise and chocolate. It finishes long with great elegance. This is a single vineyard wine made in a full-bodied style, still tightly wound, yet drinking beautifully now. It also has great cellaring potential.

     

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    Posted on March 18th, 2013

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    Mar 23 – Real Food Fermentation, Rombauer Napa Cab

    My guest this week is Alex Lewin with his new book “Real Food Fermentation – Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen.”

    Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

    Alex Lewin  grew up on the East Coast of the US. His interests span mathematics, music, computers, health and nutrition, and food.  In his evolving journey on the earth, he has discovered that one of his gifts is the ability to co-exist side-by-side with friendly bacteria. While others struggle with bacteria, Alex embraces them.

    A graduate of Harvard, the Cambridge School of Culinary Arts, and the Institute for Integrative Nutrition, Alex seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He works at Justin.tv. He lives in Boston and San Francisco.

    To learn more about his book, visit www.RealFoodFermentation.com

     

    Inside, you’ll find:

    —All the basics: the process, the tools, and how to get started

    —A guide to choosing the right ingredients

    —Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi

    —How to ferment dairy into yogurt, kefir, crème fraîche, and butter

    —How to ferment fruits, from lemons to tomatoes, and how to serve them

    —How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale

    —A primer on fermented meat, fish, soy, bread, and more

    —Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

    In the second half I’ll be talking to Ashley Ruckman, Special Events Coordinator for KETCH – Kansas Elks Training Center for the Handicap.  KETCH has been helping those with disabilities since 1962.  We’ll tell you all about: Palette to Palate – A wine and art auction to benefit KETCH.

    The event is at the Wichita Marriott on Thursday April 4.  The fun begins with a VIP tasting at 6 p.m. and the doors open at 7 p.m. with music from Johnny Q & the Classics. Guests will sample delicious bites from Wichita’s favorite restaurants and tasty-treateries. On the menu: Larkspur Bistro & Bar, Bocconcini Italian Restaurant, Cero’s Candies, Cocoa Dolce, Two Brother’s BBQ, The Candle Club, Olive Tree Catering, Playa Azul, Wichita Marriott, and Scooter’s Coffee. All restaurants will feature wine pairings as provided by Standard Beverage. Tickets for the main event are $75 per person or $750 for a table of 10.

    For more info about this fun event and to place a bid on the many great packages available on-line, visit:  Bidding For Good

    Todd Izzo from Standard Beverage joins us for a brief chat about the Wine of the Week as well as the Rombauer and Friends Midwest Winefest dinner April 19th

    Good Life Guy’s Wine of the Week:
    2009 Rombauer Vineyards Napa Cabernet

    Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum and dark cherry fruit emerge from the glass. Black currant, cherry and spice intertwine for an exceptionally balanced palate. Smooth tannins help build depth on the back palate for a lengthy finish, rich with creamy vanilla and blackberry.
    Our favorite Joy of Cooking® pairings for this wine include grilled filet mignon and sautéed spinach, marinated flank steak and summer squash, or soft artisan cheeses.

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