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Welcome to The Good Life with Guy Bower.
Food, Wine & Fun for your ears...Every Saturday, Noon to 1:00 p.m. Central on 98.7/1330 KNSS. Streaming Audio & Podcasts available here
Join Good Life Guy for cutting edge food and wine information without snobbery.
Read more...
Well DANG! This weeks program has been pre-empted for Shocker Baseball.
I’ll be back and LIVE in the studio next week, and then LIVE on the road from Washington State and the Columbia Valley on April 9th and 16th. Happy Spring 🙂
If you missed it LIVE… Click here to listen or download this show!
As you have heard me mention, March is Washington Wine Month and the FUN continues with a new arrival on the shelf at Jacob Liquor Exchange; Diversion Wines. Proprietor Damian Davis is my guest this week.
Taste Washington Wine Month in March is an annual celebration of Washington State’s award winning industry. Check out the promotions happening at participating restaurants, wine shops, winery tasting rooms, and hotels below. Or, click on the Calendar to see what’s happening today or any day in March.
And don’t forget, the culmination of Taste Washington Wine Month is Taste Washington – happening over four days, March 31-April 3, 2016. Buy tickets or find a list of participating wineries, restaurants and exhibitors at tastewashington.org
If you can’t attend Taste Washington, at least you can tune in every Saturday to hear more stories and great wine from the Columbia Valley. You should also plan on visiting Jacob Liquor Exchange each week for the FREE tastings featuring some of the fine wines from Washington state!
Damian Davis
Rainier Wine Company is growing into one of the larger wine companies in the Northwest, producing 75,000 cases annually.
It isn’t a typical winery. Rather, it is roughly modeled after the European négociant system and is quite similar to how Precept Wine in Seattle has grown in size and prominence the past dozen years. Davis left his life on Florida’s Gulf Coast in 1999 to move to Seattle for a high-tech job. Along his journey, he stopped in the Yakima Valley to taste wine and became smitten. For the next five years, Davis’ love affair with wine grew to the point he became driven to enter the wine business.
According to Damian – “Diversion Wine is a unique project, brought together by a passion for Washington wine and the Pacific Northwest great outdoors. We were driven to develop a wine that captured not only the distinct terroir of Washington State but that would also depict the majestic beauty of its iconic geography.” www.diversionwine.com
Good Life Guy’s Featured Wines:
2014 Diversion Cabernet Sauvignon
88% Cabernet Sauvignon, 12% Cab Franc. This wine features eucalyptus, fresh summer berries, cassis and cookie crumb nose, cinnamon palate with big, velvety mouth, great length with molten chocolate, round medium tannins.
Accolades: 90 Points – Beverage Testing Institute, 2013 Gold Medal & Cellar Selection & Best Buy
2013 Diversion Majestic Red
54% Malbec, 42% Syrah, 4% Petit Verdot. Full of juicy blackberry and a touch of pepper. Smooth and long with a little tobacco, cinnamon stick and a hint of raspberry cream at the end. An easy drinking wine to complement any meal.
Accolades: 92 Points – Beverage Testing Institute, Gold Medal & Best Buy
These great value wines will exceed expectations – perfect for any night of the week.
FREE; Taste both of these Washington Winners at Jacob Liquor Exchange on North Rock Road this Saturday between 4:00 – 6:00 p.m. Be sure to sign up for the Jacob email list for notification of future tastings and special internet only sales!
If you missed it LIVE… Click here to listen or download this show!
Up first is Rosemarie Burns Co-Author of “Which Fork Do I Use – Confident and Comfortable Dining Makes Sure You Never Experience a Party Faux Pas.”
When at a dinner party, ever wonder… which water glass is mine? how to handle an awkward situation? is my bread and butter plate the one on the left or right? Do you want more confidence with… entertaining? your table manners? setting the table correctly? your responsibility as both a host and guest? Which Fork Do I Use? Confident and Comfortable Dining is a rich source of information, designed to guide both the novice and seasoned host in creating memorable dining experiences, and to alleviate the nervousness that comes with entertaining. You’ll love the in-depth table setting information and beautifully illustrated graphics for preparing the table for all occasions – from a simple breakfast to a six-course formal affair. Be amazed and amused by party ideas and fun historical dining tidbits that you can use to entertain your guests. Includes hundreds of illustrations depicting a vast array of serving utensils (perhaps some of which you never knew existed), glassware, barware, dinnerware and serveware, correct dining etiquette, and more! Get a copy NOW!
Rosemarie & Linda
Rosemarie Burns and Linda Reed co-founded the etiquette consulting firm of Burns & Reed Enterprise in 1998 and Manners Simply in 2010, with offices in Danville, California and Eugene, Oregon. Many of their students have assumed that since they teach etiquette they came from privileged backgrounds. Quite the contrary; their beginnings were humble. Rosemarie grew up in a working class neighborhood in Oakland, California, while Linda grew up in a rural farming community in Oregon. They had rich but simple lives centered around family, food and friends. A desire for perfection drove Linda and Rosemarie to seek more knowledge, confidence, and refinement. They recognized the only way to achieve this personal growth was through expert training. It was this training that brought the two of them together at The Protocol School of Washington in our nation’s capital. They mastered the coursework and have been teaching seminars together ever since. Learn more here.
Follow Rosemarie and Linda on FaceBook and Twitter
In the studio with me is Suzanna Mathews AKA “The Date Maven” www.datemaven.com While she specializes in relationships, image constulting and more her and believe that collectively we can all use a little help from the likes of Miss Manners.
Suzanna and I feel that the world has changed and many can benefit not only from Rosemarie’s book, but in so many areas of how we deal with each other and the world when it comes to manners, etiquette and social grace. We will continue the conversation and offer our observations and tips.
Suzanna Mathews
Suzanna is a self-confessed “Love Junkie” and an expert in first impression management and gender communication, specializing in soulful-spiritual relationships, intergenerational dating, and high net worth relationships. She is also a keynote speaker, wedding officiant, image consultant, and the author of a forthcoming book (spring 2016) on cross-generational relationships entitled Revising Mrs. Robinson.
Suzanna believes that “love favors the brave” and is dedicated to helping people “amplify their vibration” in order to better attract, give, and receive love. She works one-on-one and in small group settings using a blend of marketing & branding strategies and tools for personal growth and self-improvement.
She has been featured on numerous local and regional media outlets and has contributed to a variety of digital and print articles on a wide range of dating topics. www.thedatemaven.com
Good Life Guy’s Wine of the Week:
March is Washington Wine Month and some of the best quality and value juice comes from Charles & Charles…that’s a collaboration between Charles Bieler and Charles Smith.
2014 Charles & charles Cabernet ~ Syrah Blend, Columbia Valley WA
Bold, rich and textured but not over the top – it remains wonderfully restrained and focused. Aromas of cocoa, coffee, tobacco, sweet black cherry, licorice, underbrush, gravel, and loads of cassis (fancy for black currant). It’s an intense dark blue / purple in color with tremendous purity, depth, and focus. Tannins are present giving firm structure, yet the wine is still quite soft for being so young.
Blend: 75% Cabernet Sauvignon, 25% Syrah www.bielerandsmith.com
Pick up a bottle at Jacob Liquor Exchange and join us!
If you missed it LIVE… Click here to listen or download this show!
First up is Cat Smiley with her interesting book “The Planet Friendly Diet.”
Would you like to lose weight, feel great, and minimize the impact of your eating habits on the environment? The Planet Friendly Diet is a unique, all-inclusive blueprint for a greener lifestyle based on responsible dietary choices. Jump start your journey to optimum health with the all-inclusive twenty-one day meal plan, and then apply the information in the accompanying nutrition guide to transform short-term success into long-term, sustainable results.
Leading body-transformation expert and former professional skier Cat Smiley shares her simple step-by-step program for a complete detox and reboot. The diet is meat, dairy, wheat and gluten-free, and comes with a weekly shopping list to ensure zero-waste. All single-portion recipes:
Use fresh, every day ingredients Cost less than $5.00 Are under 500 calories Take no more than twenty minutes to prepare
Whether you want to give your eating patterns a complete makeover or just kick start a change towards a healthier life, The Planet Friendly Diet will motivate, educate and empower you. Fully-illustrated with mouthwatering images of each internationally inspired recipe, it’s like having your very own nutrition coach and personal chef. And not only will yopu lose weight, get fit, and feel great – you’ll be contributing to a wider humanitarian cause. Get a copy NOW!
Cat Smiley
Cat Smiley is an award-winning body transformation specialist and owner of Canada’s premiere weight-loss retreat for women, Whistler Fitness Vacations. A former world-class skier, she is a philanthropist, nutritionist, and master trainer. Learn more about Cat here.
Brad Horning from Entercom will joins us for a brief overview of the FUN to be had at the Outdoor Living and Landscape Show going on this weekend at Century-II www.outdoorlivingandlandscapeshow.com
Good Life Guy’s Wine of the Week:
2011 Quinta Da Garrida Reserva Tinto, Dao
Rich, smooth and dense, this is a powerful wine from Caves Aliança’s quinta in the Dão. It brings together the complex texture of a fine Dão wine with great fruitiness. French and Russian oak aging have smoothed out the natural tannins of the region, giving spice and allowing the juicy acidity to shine. Drink from 2017.
Wine Enthusiast 93!
Tom Campbell
If you missed it LIVE… Click here to listen or download this show!
My guest this week is Tom Campbell Treasury Wine Estates Area Manager for Missouri and Kansas. Tom was in town for a great Stags Leap Winery wine dinner at YaYa’s and was able to spend some time with me talking about Stags Leap winery and the Treasury Portfolio of fine wines.
On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.
Located 7 miles north of Napa on the valley’s eastern side, a 240-acre estate, 90 acres of vineyards, watershed of the Stags Leap Palisades… wine grapes have grown here continuously since the 1880s. www.stagsleap.com
For the past few years, Lay’s has been giving consumers some interesting and tasty new potato chip flavors courtesy of its Lay’s “Do Us a Flavor” contest. This year for the first time ever, you can help shape its potato chip flavor lineup nationwide.
Tina Mahal, Senior Director of Marketing for Frito-Lay, joins us this afternoon to share how all of us can have a hand in what flavors stay and which ones have to go in the next Lay’s flavor program: “Flavor Swap.” One person will walk away with two hundred and fifty thousand dollars! www.flavorswap.com
Good Life Guy’s Wine of the Week:
2013 STAGS’ LEAP CHARDONNAY NAPA VALLEY
This is a beautifully aromatic wine, with stone fruit flavors of fresh peaches and nectarines mingling with pineapple, a hint of mandarin orange and other citrus fruits. A classic example of cool climate Chardonnay, this is bright and crisp, but also features lightly toasted undertones that give it length and richness on the palate. With a round, floral finish, this is a refreshing wine that is deftly balanced, ready to enjoy now but with the acidic structure to be cellared for several years.