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Author Archives: Guy
Jan 13 – 2018 Food & Drink Trends
My guest this week is food expert Mareya Ibrahim of www.eatcleaner.com to talk about her Top Eight Food Trends for 2018. When food expert, Mareya Ibrahim, started in the food industry 26 years ago, she could never have imagined the number … Continue reading
Posted in Other
Tagged 2014 Finca La Luz Malbec Gran Reserva, ATBBQ Dinner on the Grill, Calejon Del Crimen, Chef Eric Gephart, Eat Cleaner, Food Trends for 2018, Kamado Joe, Mareya Ibrahim
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Jan 6 – Mark Arts
Come out and join me for my LIVE broadcast from the magnificent new Mark Arts facility and the public open house this Saturday between 10:00 a.m. and 3:00 p.m. Learn more here www.markartks.com I’ll be talking to Katy Dorrah Executive … Continue reading
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Tagged 2007 Bodegas LAN Gran reserva, Community Open House, Katy Dorrah, Live broadcast, Mark Arts
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Dec 30 – Simple Real Food
My first guest is Amanda Cushman with her new book “Simple Real Food – Delicious Clean Food Prepared Simply.” A contemporary multi cultural blend of easy to follow recipes from well known culinary instructor Amanda Cushman. This book has make … Continue reading
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Tagged Amanda Cushman, Avoid hangovers, Chandon Brut Classic, Clean food prepared simply, Hangover aid, Jonathan Glass, Simple Real Food, total Life cleanse
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Dec 23 – Kitchen Creativity
My guest this week is Karen Page (and photographer husband Andrew Dornenburg) with their new book “KITCHEN CREATIVITY – Unlocking Culinary Genius with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs. In this groundbreaking exploration of culinary genius, the … Continue reading
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Tagged 2014 Tait Family Winery The Ball Buster red wine, Andrew Dornenburg, Karen Page, Kitchen Creativity
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Dec 16 – A Spicy Show
A Spicy Show Today! This week’s show begins with a trip to Los Angeles through Mexican food. My first guest is Bill Esparza with his new book L. A. Mexicano – Recipes, People and Places. Richly photographed and authentically local, L.A. Mexicano showcases … Continue reading
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Tagged Bell Exparza, Freixenet Carta Nevada Semi Dry, L.A. Mexicano, Lawrence Wu, WUJU
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