Author Archives: Guy

Dec 13 – Rooted in Fire

Posted on December 8, 2025 by Guy

My guest this week is Pyet De Spain with her new book “Rooted in Fire – A Celebration of Native American and Mexican Cooking.” Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection … Continue reading →

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Dec 6 – Arnaud Weyrich – Roederer Estate

Posted on December 1, 2025 by Guy

My guest this week is Arnaud Weyrich, long time winemaker at Roederer Estate in Anderson Valley. My enthusiasm for this California bubbles producer goes way back.  Dr. Michel Salgues was an internationally renowned winemaker and consultant, best known as the … Continue reading →

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Nov 29 – German Baking

Posted on November 24, 2025 by Guy

I’m having trouble with how fast time flies…this is the last show for November and next thing you know it’s Christmas! My guest this week is  Heidrun Metzler with her new book German Heritage Baking, a perfect book for holiday … Continue reading →

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Nov 22 – Outdoor Turkey Cooking & more!

Posted on November 19, 2025 by Guy

My guest this week is BBQ Guru “Meathead” for a return visit to talk TURKEY.  It’s all about turkey and the many ways you can prep, cook and enjoy the holiday bird.   My first USAF assignment after completing F4 … Continue reading →

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Nov 15 – Trione Vineyards & Winery

Posted on November 10, 2025 by Guy

My guest this week is John Duckett, winemaker extraordinare at the beautiful Trione Vineyards and Winery in Geyserville California. At Trione they farm more than 600 vineyard acres across Sonoma County’s most renowned appellations: Alexander Valley, Russian River and Sonoma Coast. Winemaker, John … Continue reading →

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