Author Archives: Guy

Oct 24 – Low & Slow BBQ

First up is Gary Wiviott with his new book “Low & Slow: “Master the Art of Barbecue in 5 Easy Lessons “ Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you’ve ever learned … Continue reading →

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Oct 17 – Midwest Beerfest, Tallgrass Brewery

This week it’s all about the Midwest Beerest! I’ll be talking to some of our guests beer makers and telling you all about the fun events taking place today at Century – II Doors open at 1:00p.m. and the fun … Continue reading →

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Oct 10 – Wine Careers & Willamette Valley Pinot Gris

My guest this morning is Liz Thach, Ph.D, co-author (with Brian D’Emilio) of a very timely new book titled; How to Launch Your Wine Career.  Dr. Thach has a wealth of wine experience, executive and business experience with fortune 500 … Continue reading →

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Oct 3 – Jam it, Pickle it, Cure it

First up is Karen Solomon with her new book; Jam it, Pickle it, Cure it and Other Cooking Projects Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. … Continue reading →

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Sept 26 – Chili Cook-off, Bud Light Wheat

LIVE from the Down Town Chili Cook-Off I’ll be talking to not only the Wichita Wagonmasters who make this fun event happen, but some of the participants, including Wichita Mayor Carl Brewer. Public tasting starts at Noon – Tasting Kits … Continue reading →

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