Author Archives: Guy

Nov 14 – Classic Lebanese Cuisine & Chateau Musar Hochar

Posted on November 8, 2009 by Guy

My guest is Chef Kamal Al-Faqih with his new book Classic Lebanese Cuisine. The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is esteemed for its health benefits. Abounding in a wealth of heart-healthy ingredients—including fresh vegetables, … Continue reading →

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Nov 7 – Eric Christensen wine art, Frie Brothers Reserve Merlot & Cabernet

Posted on November 2, 2009 by Guy

My guest this week is artisit Eric Christensen.  While in Aspen this year and visiting my favorite art store, we found one of Eric’s water color paintings called “Progressions”, while I was enamored, we didn’t purchase it.  But lucky me…my … Continue reading →

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Oct 31 – Thirty Minute Pasta & Substance Cab Franc

Posted on October 28, 2009 by Guy

Join me this week for a chat with Giuliano Hazan about his new book “Thirty Minute Pasta: 100 Quick and Easy Recipes.” Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that … Continue reading →

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Oct 24 – Low & Slow BBQ

Posted on October 21, 2009 by Guy

First up is Gary Wiviott with his new book “Low & Slow: “Master the Art of Barbecue in 5 Easy Lessons “ Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you’ve ever learned … Continue reading →

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Oct 17 – Midwest Beerfest, Tallgrass Brewery

Posted on October 13, 2009 by Guy

This week it’s all about the Midwest Beerest! I’ll be talking to some of our guests beer makers and telling you all about the fun events taking place today at Century – II Doors open at 1:00p.m. and the fun … Continue reading →

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