Author Archives: Guy

Dec 19 – CIA Soups, Duval-Leroy Champagne

Posted on December 17, 2009 by Guy

When the weather turns cold, there is no better time for a steaming bowl of soup… My guest is Chef David Kamen from the Culinary Institute of America (CIA).  David is the spokesperson for the many great books the CIA has … Continue reading →

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Dec 12 – Entertaining, Olsen Estates Petit Verdot

Posted on December 10, 2009 by Guy

My first guest is Denise Vivaldo with her new book, perfect for this time of the year…The Entertaining Encyclopedia The reliable and easy guide to planning any event – from dinner parties at home to weddings, birthdays and banquets. This … Continue reading →

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Dec 5 – Home Catering and New Classic Family Dinners

Posted on December 1, 2009 by Guy

Planning on a little holiday entertaining…don’t want to do all the work, yet still have a class act dinner for 8, 10 or 12 in your own home?  You need my guest “Chef H!”  Harry Pape has been a BIG … Continue reading →

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Nov 28 – Recipes from Historic California, Wine Trials 2010 & Campo Viejo Reservea

Posted on November 24, 2009 by Guy

My first guest, Linda Bauer is the author of a series of books featuring Recipes from several states that highlight some of the off the beaten path destinations for great food.  Her and husband Steve have added recipes from each … Continue reading →

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Nov 21 – 500 Best Sauces, Dressing, Marinades & More; 2005 Ironstone Reserve Meritage

Posted on November 16, 2009 by Guy

Author George Geary joins us to talk about his new book 500 Best Sauces, Salad Dressings, Marinades & More. As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective … Continue reading →

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