Author Archives: Guy

Jan 14 – Notes from a Kitchen, From the Ground Up, Estancia Meritage

Posted on January 9, 2012 by Guy

My first guest is Jeff Scott with his new book Notes Fron a Kitchen, a massive 2-Volume set of great photos and insight in to today’s modern chef. Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring … Continue reading →

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Jan 7 – Chef Mitch Rosenthal & Torii Mor Winemaker Jacques Tardy

Posted on January 4, 2012 by Guy

My guest is San Francisco’s famous restaurateur Mitch Rosenthal with his new book “Cooking My Way Back Home” In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found … Continue reading →

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Dec 31 – A Well Seasoned Kitchen, Yellow Tail Bubbles

Posted on December 28, 2011 by Guy

My first guest is Lee Clayton Roper, Co-Author of “A Well Seasoned Kitchen.” By mother and daughter, Sally Clayton and Lee Clayton Roper, A Well-Seasoned Kitchen is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful 4-color … Continue reading →

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Dec 24 – Holiday party planning, Hogue Riesling

Posted on December 18, 2011 by Guy

First up is a great book for last minute holiday party planning. My guest is Josie Gordon, half of the Culinista team with co-author Jill Donenfield. Catering professionals Jill Donenfeld and Josie Gordon make a strong case for bypassing prepared … Continue reading →

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Dec 17 – Ancient Grains – Barefoot Bubbly

Posted on December 12, 2011 by Guy

First up is Maria Speck with her new book Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Food writer Maria Speck’s passion for propelling Old World staples such as farro, … Continue reading →

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