Author Archives: Guy

Apr 28 – Making Artisan Pasta, Clos Du Bois Chardonnay

First up is Aliza Green with her new book Making Artisan Pasta; How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know … Continue reading

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Apr 21 – “Hot & Cheesy” and Winefest Wines

Hope to see you at the Midwest Winefest Saturday Night, I ‘ll be hosting the event and handling the Master of Ceremonies duty. First up is Clifford Wright with his new book “Hot & Cheesy” The cookbook that will make cheese … Continue reading

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Apr 14 – Midwest Winefest

Midwest Winefest is right around the corner and this week I will tell you all about this great event with the help of some special guests. First up is Rita Faries of Standard Beverage, the founding sponsor of the Winefest. … Continue reading

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April 7 – Kerrin Laz – D&D Wine and Benovia Wines

A great show from Napa & Sonoma! First up is Kerrin Laz, the Wine Director for Dean & DeLuca Wine.  Kerrin concentrates her efforts on product selection for the company both domestically and internationally and has become an integral member … Continue reading

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Mar 31 – Recipes to Remember & Benziger Family Winery

My guest this week is Barbara Magro, author of “Recipes to Remember.” Part epicurean travel memoir, part cookbook, the author writes about her traditional Italian upbringing and the choices she made for her life after witnessing the roles of the … Continue reading

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