Author Archives: Guy

Aug 25 – The Hamptons and Long Island Homegrown Cookbook & Layer Cake wines

Posted on August 21, 2012 by Guy

Up first is Leeann Lavin with her new book; The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes. As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best … Continue reading →

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Aug 18 – Chile Fest 2012, Dave DeWitt

Posted on August 13, 2012 by Guy

LIVE this week from Johnson’s Garden Center at 6225 Shadybrook Street, Wichita, KS – Southeast of the intersection of Woodlawn and East 21 St. North.  It’s all about the 11th Annual Chile Fest Augest 17 – 19; featuring fresh fire roasted Hatch … Continue reading →

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Aug 11 – Chef Salt, Wicked Good BBQ and Charles Krug Sav Blanc

Posted on August 6, 2012 by Guy

Up first is Andy Schloss from Chef Salt a company founded by Andy and his partners Dave Joachim and Mark Bitterman.  www.chefsalt.com Chef Salt was conceived when Andrew Schloss and David Joachim, who make a living as award-winning cookbook writers … Continue reading →

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Aug 4 – Cindy Pawlcyn & Murphy-Goode wines

Posted on July 29, 2012 by Guy

My guest this week has made more long term impact on the Napa Valley Food scene than anyone I know. I fondly remember when Mustard’s Grill was the only game in town for good food.  We’ll we have come a long way, … Continue reading →

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July 28 – F&W Best of the Best and Rochemere Wine Selections :-)

Posted on July 26, 2012 by Guy

My first guest is Justin Chapple, Food & Wine Magazine Associate Editor and part of the team that put together the latest cookbook to come from this great magazine; Food & Wine’s Best of the Best Imagine creating your ideal … Continue reading →

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