My guest this week is Cathy Yoder with her latest book “Air Fryer Recipes – 150+ Yummy Air Fryer Recipes”  If you are looking for quick, easy things to make for Super Bowl Sunday, look no further.

We will be talking about Air Fryers in general and how to entertain your football fans with ease!

Widely regarded as the “Queen of Air Fryers,” Cathy Yoder—a mother of eight—wanted to prove that air fryers could do more than reheat frozen foods and leftovers. So, she documented her journey on YouTube. Today she boasts over 742,000 YouTube followers and yet more across other socials, over 6 million video views and tens of thousands of cookbooks sold. At Yoder’s EmpoweredCooks.com multimedia platform, users have access to numerous resources: her “Air Fryer Recipes” cookbook filled with over 150 recipes; an array of specialized digital download air fryer recipe e-cookbooks; an air fryer cooking catalog with over 300 video recipes; cooking accessories; a transformative video course; and interactive “Cooking with Cathy” class sessions that happen live, in real time. Yoder also offers a curated selection of budget-friendly tools and resources through her online store, PineandPepper.co that provides an array of video instruction and other resources specific to the joy of air fryer cooking. Her FabulesslyFrugal.com platform is rife with recipes and tips on how to live a healthy, wealthy, wise life full of independence and confidence.

Here’s some of Cathy’s most popular SUPER BOWL  Game Day Air Fryer Recipes Sure to Score

Guy’s NOT Chili – Chili

Good Life Guy’s Wine of the Week: Force and Grace Paso Robles Cabernet
This Paso Robles Cabernet Sauvignon is dense yet delicately textured. In the glass, it offers concentrated ripe black cherry, raspberry fruit leather, cassis, and velvety tannins that complement the rich fruit beautifully. The finish is persistent yet wonderfully harmonious, with layers of berries, caramel, and notes of lingering blonde tobacco. 14.2% ABV.

Decanter 93 Points!
A really lovely, restrained effort from Paso Robles by Jean Hoefliger. Not to say the wine isn’t powerful, full-bodied, or richly layered with a tapestry of inky dark black and blue fruit. It is all that, but immense structure and building tannins also create freshness and energy. Most fruit sources are from east Paso. Hoefliger had to pick specific sites earlier to avoid overripe flavors, and he left a good portion on the skins for almost 35 days to build a tannin structure.
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