June 28 – it’s all about yummy air fryer recipes with Cathy Yoder and her new book.
Cathy Yoder’s Air Fryer Recipes is the best quick and easy air fryer recipe book and one of the best cookbooks for anyone looking to turn their air fryer into their new favorite kitchen tool. Whether you’re just starting out or already a pro, this airfryer cookbook is also a cookbook for beginners—perfect for making meals that are both flavorful and fast.
Inside this airfryer recipes cookbook, you’ll discover over 150 mouthwatering recipes that cover everything from easy cook book classics to creative twists, including:
- Air Fryer Balsamic Chicken and Veggies
- Easy Whole Chicken (no rotisserie needed)
- Delicious Chicken Parmesan
- Incredibly Easy Honey Mustard Salmon
- Cheeseburger Egg Rolls
- Juicy Chicken Thighs
- Hibachi Style Chicken with Yum Yum Sauce
Check out some of Cathy’s instructional videos and order a copy today: www.yummyairfryerrecipes.com
Cathy Yoder, widely known as “The REAL Air Fryer Queen,” is a busy mom of eight who turned her reluctance to cook into a thriving culinary business. Seeking quick and affordable meal solutions for her family, she discovered the air fryer and its ability to create simple, delicious, and nutritious meals in minutes. Her “aha moment” led her to share recipes and tips online, inspiring others to gain confidence in the kitchen.
In 2020, Cathy launched a YouTube channel, now boasting over 725,000 subscribers, where she showcases her expertise in air frying and involves her family in creating and testing recipes. She has tried nearly every air fryer on the market and cooked hundreds of recipes, solidifying her reputation in the air fryer community.
Cathy is the founder of Empowered Cooks, Pine & Pepper, and Fabulessly Frugal, empowering busy families with practical cooking tips, recipes, and accessories.
Wine of the Week: 2021 Quatro Theory Napa Cabernet
July 5 – It’s a great chat with Chef Tyler Rogers from the new Stonebreaker Hotel and restaurant in Fayetteville Arkansas.
Arkansas native Chef Tyler Rogers brings his culinary expertise to The Stonebreaker, blending refined techniques with a passion for the region’s ingredients. His innovative menus reflect the hotel’s spirit of simplicity and craftsmanship, offering guests a dining experience deeply rooted in community and flavor.
Raised in Magnolia, Chef Rogers brings a distinguished culinary background to Stonebreaker. His passion for food began right here in our state and flourished under some of the world’s most acclaimed chefs.
After gaining early experience in Little Rock restaurants, Chef Rogers honed his skills under culinary giants like:
- Thomas Keller: The French Laundry (Yountville, CA) – Three Michelin Stars
- Grant Achatz: Alinea (Chicago, IL) – Three Michelin Stars
- Iliana Regan: Elizabeth (Chicago, IL) – One Michelin Star
Most recently, Chef Rogers served as Executive Chef at Hail Fellow Well Met! in Johnson, Arkansas.
“Tyler’s impressive resume and deep appreciation for Arkansas’ agricultural bounty perfectly align with our vision for Stonebreaker’s restaurant,” said Gary Sims, CEO of Hay Creek Hotels. This vision emphasizes celebrating Arkansas flavors through a seasonally-focused menu. Take the time to check out not only the restaurant, but also this high-class hotel in NW Arkansas.
