My guest this week is David Joachim talking about his newsletter and informative web site Digest This.
Digest This is a new weekly email newsletter featuring the most important food news from farm to fork culled from credible sources by Dave Joachim. He reads all the important food newsletters, newspapers, magazines, blogs, social media, and more, so you don’t have to. Joachim has been a respected food journalist and cookbook author for more than 25 years.

We are drowning in a sea of food information. It is difficult to find factual news that matters, such as accurate reporting on ground-breaking food technologies, how climate change affects our food supply, regulations that affect agriculture and food safety, and game-changing cooking techniques.
Digest This sifts through it all to give chefs, food processors, journalists, and home cooks the news they need to keep up with the changing food landscape. Digest This news summaries are linked from the newsletter to the website DigestThisNews.com and to the original news source if you want to do a deeper dive. Stories are categorized into sections: Chefs and Restaurants, Climate and Environment, Health and Nutrition, Regulations and Food Safety, Science and Technology, and New Book Releases, all in a clean design that facilitates quick reading.
David Joachim has authored, edited or collaborated on more than 45 cookbooks. He holds a master’s degree in English language and literature from Binghamton University, where he taught writing classes for three years. He is the author of the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food.  Joachim is currently the Editor of AmazingRibs.com, the internet’s largest barbecue website. He is former food editor of Vegetarian Gourmet magazine, and he has been co-writing the Food Science column for Fine Cooking magazine since 2011. His writing and tips have appeared in national publications such as USA Today, AARP, Better Homes & Gardens, Cooking Light, Cook’s Illustrated, Cooking Pleasures, Relish, Prevention, Fitness, Self, Men’s Health, Women’s Health, and Bicycling. As an author and spokesperson, Joachim has made numerous national media appearances on television and radio.
Joachim is also the co-founder of Chef Salt, a line of artisanal seasoning blends featuring unrefined sea salts and volcanic salts hand-harvested from around the globe.  Chef Salt is available in gourmet stores and grocery stores such as Whole Foods and at chefsalt.com.
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Wagner Family Wines Virtual Tasting with Good Life Guy
Saturday June 27th, 6:00 p.m. CDT on Facebook LIVE
A Great Lineup of wines & a Big Mail-in rebate!

SHARE this with your friends 😊 and join the party

I have selected four fine wines from The Wagner Family portfolio.  I’ll tell you a little about the family history and then we’ll taste.

Purchase these wines at Jacob Liquor Exchange East or West, Curb side delivery available.
Jacob on North Rock: 316 636-4566 – West 21st St. N. 316 729-4566 

Grab the wines, download the tasting guide and tips below and lets have some FUN:
Wagner Tasting Guide       FB Live tips
Follow this link for the LIVE broadcast: Guy’s Facebook Page

Good Life Guys Wines of the Week:
Conundrum White
Sea Sun Chardonnay
Conundrum Red
Bonanza Lot 2 Cabernet
Learn more at www.wagnerfamilyofwine.com

Watch this video prior to tonight’s Virtual Tasting

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