So the weather keeps getting warmer and you want something light and refreshing… …how about 50+ ways to use Jell-o. My first guest is Victoria Bellanger with her new book Hello Jell-O! Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and […]
First up is Aliza Green with her new book Making Artisan Pasta; How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts are exploring classic skills again, and home cooks are making homemade, hand-shaped […]
Hope to see you at the Midwest Winefest Saturday Night, I ‘ll be hosting the event and handling the Master of Ceremonies duty. First up is Clifford Wright with his new book “Hot & Cheesy” The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted […]
Midwest Winefest is right around the corner and this week I will tell you all about this great event with the help of some special guests. First up is Rita Faries of Standard Beverage, the founding sponsor of the Winefest. We’ll be talking about all the fun to be had at this years event. The […]
A great show from Napa & Sonoma! First up is Kerrin Laz, the Wine Director for Dean & DeLuca Wine. Kerrin concentrates her efforts on product selection for the company both domestically and internationally and has become an integral member of the most established and up-and-coming star vintner community. As Wine Director for DEAN & […]