My first guest is Lee Clayton Roper, Co-Author of “A Well Seasoned Kitchen.” By mother and daughter, Sally Clayton and Lee Clayton Roper, A Well-Seasoned Kitchen is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful 4-color photos and poignant memories of cooking and entertaining together. This unique book is ideally suited […]
First up is a great book for last minute holiday party planning. My guest is Josie Gordon, half of the Culinista team with co-author Jill Donenfield. Catering professionals Jill Donenfeld and Josie Gordon make a strong case for bypassing prepared and frozen foods as party fare and jumping in with both spoons to create freshly […]
First up is Maria Speck with her new book Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented […]
Join me this Saturday as we learn about Sucheta Rawal and www.goeatgive.com Check out this great web site and I think you will be as impressed as I was… Sucheta is a freelance writer, foodie and travel enthusiast. Born and raised in India, she is a home grown chef who is an expert at many […]