Jan 7 – Chef Mitch Rosenthal & Torii Mor Winemaker Jacques Tardy
My guest is San Francisco’s famous restaurateur Mitch Rosenthal with his new book “Cooking My Way Back Home” In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. […]