Jun 8 – The Brisket Chronnicles
My guest this week is Grilling Guru and award winner author Steven Raichlen. We’ll be talking about Steven’s new book “The Brisket Chronicles – How to Barbecue, Braise, Smoke and Cure the World Most Epic Cut of Meat.” Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil […]