Dec 4 – Intense Flavors, Challenge Aspen, Montgras Quatro
This week’s show features a great new book “The cook’s Book of Intense Flavors” by my guests Robert and Molly Krause; former chef/owners of the award-winning, Lawrence Kansas Krause Dining restaurant featured in Food & Wine magazines annual “100 Tastes to Try” issue. The Cook’s Book of Intense Flavorsis an indispensable guide to exotic and decadent […]