May 26 – Confectioner’s Art, Apothic White Wine
One of the most amazing books ever published about using sugar to make amazing art. The Art of The Confectioner – Sugarwork and Pastillage by my guest Ewald Notter. This is a gorgeous professional-level guide to the most challenging form of the confectioner’s art A showpiece created entirely from sugar is truly a work of art, […]