Feb 8 – The Al Tiramisu Cookbook
My first guest this week is Award-Winning Chef and Restaurateur Luigi Diotaiuti with his new book “The Al Tiramisu Restaurant Cookbook. The book is a unique collection of 100 of the restaurant’s mouthwatering recipes and tells the history of Washington DC’s “most authentic” Italian restaurant as well as the life story of its chef/owner. Dining […]