Sep 10 – Artisan Cheese Making, Cotes Du Rhone
Cheese maven, cooking instructor and author Mary Karlin joins us to talk about her new book; Artisan Cheese Making at Home – Recipes for Mastering World-Class Cheese. Learn more about Mary at: www.elementsoftaste.com Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, […]