If you missed it LIVE…Click here to listen or download this show! Hey…what happened to January? At least we are that much closer to Spring and more importantly it’s almost time for Super Bowl 50. In the first half I’ll be telling you all about some nifty Super Bowl party ideas. So many ways to […]
Happy Valentines Day to you and yours! Give your loved one a real wine treat…sign up for the WSU Advanced Wine Appreciation Class starting Monday March 9, four Monday’s in a row, 7-9 p.m. Both of you will have FUN and learn a little too! Click here for more info. My guest this week […]
Joining me this week is Brad Gruyno founder of Brad’s Raw Foods and author of “Brad’s RAW Made Easy” Brad Gruno is someone who loved a good steak and never could have imagined going raw, until he did and it changed his life, his health, and his career. Three months after going raw he was […]
My guest this week is Alex Lewin with his new book “Real Food Fermentation – Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen.” Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And […]