Dec 8 – Cooking with Scraps
My guest this week is Lindsay-Jean Hard with her new book “Cooking with Scraps.” “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the […]