April 3 – Gourmet Meals in Crappy Little Kitchens, Signaterra Wines from Benziger
In her debut cookbook, my guest this week Jennifer Schaertl tackles the myths about gourmet cooking (you don’t need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and […]