Sept 4 – Chef Paul Yellin and “Infusion”
This week I’ll be talking to Chef Paul Yellin about his culinary career, Rum, Barbados and his cookbook… Raised in Barbados, Paul Yellin is a highly acclaimed chef and author of the popular rum cookbook Infusion! Spirited Cooking with Paul Yellin a work sponsored by Mount Gay Rum to celebrate their 300th anniversary. Published and […]