If you missed it LIVE… Click here to listen or download this show! Show files are listed by date and the 4 segments are in reverse order.
Good Life Guy is LIVE from the Wichita Outdoor Living & Landscape show at Century-II convention center.
My first guest is “the Fit Foodie” Mareya Ibrahim. Mareya is the driving force behind “Eat Cleaner” All Natural Food wash and she has a great blog with some fine tips, recipes and more.
Mareya Ibrahim is also known as “The Fit Foodie,” a nationally recognized food safety and clean eating expert, an award-winning entrepreneur, television chef, author and inventor. She is the CEO and founder of Grow Green Industries, INC. and the patented co-creator of the eatCleaner®, eatSafe™ and eatFresh™ line of all natural and organic products that help offer cleaner, safer, longer lasting produce. Her book “The Clean Eating Handbook” was released in May 2013 and is being touted as the ‘go-to’ guide for anyone looking to eat cleaner and get leaner.
The Outdoor Living and Landscape Show gives homeowners ideas for landscaping, gardening, yard, and other outdoor projects. Learn from the professionals with our seminars by K-State Research & Extension – Sedgwick County! I’ll be talking to some of the many vendors at this years event and sharing tips for enjoy The Good Life outdoors.
And of course, there will be plenty of opportunities for shopping! Tons of vendors will be there with what you want and need to make your backyard time the best it can be! Shuttle service from Lawrence Dumont Stadium parking lot to Century II available! It’s free and there is very little delay between shuttles.
Good Life Guy’s Wine of The Week: A Inexpensive School Night Red from Spain
2013 Garnacha de Feugo
The grapes come from old vines vineyards, 60-80 years-old, with yields of 2T/Ha and located high on the hillsides, 3,000 ft above sea level, around Calatayud. The vineyards are planted in principally decomposed slate and gravely clay soils. Even though there is very little rainfall in the region (around 350ml per year), the clay is at depth and allows for the vines to obtain moisture and be dry grown.
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Critical Acclaim RPRobert Parker’s Wine Advocate
The 2013 Garnacha de Fuego Red (a 10,000-case cuvée of 100% old-vine Garnacha) was aged in stainless steel for six months. A Spanish Grenache fruit-bomb, it offers loads of strawberry and cherry fruit intermixed with hints of earth, spice and pepper, silky tannins, and a medium-bodied, delicious, savory mouthfeel. Drink it over the next several years.
Chef Eric is the 
My guest is Jake Stover of Sans Winery, were talking well made wines in a 12oz can.
Founders, Jake Stover and Gina Schober, met in 2013 and started Sans Wine Co. in late 2015. Their preference for fresh, vibrant and approachable “wines of place” paved the way for what is now Sans Wine Co. The philosophy behind Sans Wine Co. is sourcing premium wine grapes from organically farmed vineyards and environmentally conscience growers in order to craft natural wines.
2016 Matanzas Creek Sauvignon Blanc, Alexander Valley
Palate Passport will take readers on a trip around the globe to learn about the people, places and history where each extraordinary dish was discovered. Along with recipes and personal stories, readers will feast on other relics collected along the way including original artwork from India, beautiful photos from Portugal and age old rituals from Croatia. Both a cookbook and short story collection, the book will serve as inspiration to cook international dishes at home and motivation to travel with these dishes as a compass. 
Neha Khullar is a foodie, coffee addict, sparkly shoe-wearer, and enthusiastic dinner party host. Prior to becoming a cookbook author, Neha worked on the corporate side of New York City. Fueled by her passion for food and cooking, she set out on a journey to explore culinary traditions around the world. After breaking bread in dozens of places, she learned that food brings people together and creates community regardless of religion, political views, or language; what tastes good can be shared with others. She has spent time with master chefs, street stall cooks, grandmothers, and food lovers all around the world. They have taught her about their favorite local foods and shared the history and stories behind them. Palate Passport is her personal culinary masterpiece created to share this journey with others. Follow Neha on 
“My book evolved out of the twelve-hour wine appreciation program I originally developed for the University of Miami and which I have been teaching here in Miami for the past six years. The book, like my program covers all the usual aspects of the grape but with particular emphasis on the history and the culture of wine, from Noah’s first vineyard to the arrival of Two-Buck-Chuck. I compare the concepts of terroir and varietal, and discuss the difference between New World and Old World wines. I also explore the reasons that England, a small wet, offshore island with no significant vineyards, should have had such an unparalleled influence on the world of wine. But what makes my book especially unique is its emphasis on the literary aspects of wine.”
Patrick Alexander-Lane is an English born writer who has raised his children in France, Italy, Switzerland, Ireland and California before settling in Miami, Florida. He has worked on four continents as an international financial consultant, a corporate executive and as a university teacher and administrator. These wildly different experiences inspired a series of short stories published in the UK by Thistle Publishing. 
Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on their winemaking team’s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.