Aug 30 – The Wines of California

My guest this week is Elaine Chukan brown with her latest book “The Wines of California” a comprehensive look at the worlds most revered and respected wine growing regions.

California is one of the world’s most feted wine regions. Elaine Chukan Brown, one of the world’s leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrated Napa and Sonoma Valleys.

It’s less of a traditional reference book and more of a meditation on place – through its people, purpose, and possibility. With a healthy yet necessary and perhaps overdue dose of historical context, political awareness, nuance, and care, they offer a portrait of California wine that finally acknowledges all the hands that shaped it.” — Decanter

This book is core, essential. For anyone just beginning their journey, this will put wine in context in straightforward language with little jargon…. Brown’s book is both current and timeless. Chukan Brown takes at in-depth look at the forces that made, moved and continue to shape Califorina wine. In investigating the history, they look hard at the instrumental part played by Indigenous Peoples and the reliance of the wine (and other agricultural sectors) on inexpensive farm labor. It will appeal to an audience far beyond the typical wine book reader.” — Grape Collective

A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world’s fourth largest producer of wine – California – the book takes readers on a journey through the golden state’s wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.

The book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California’s overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.

The second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.

  • Explains all the state’s AVAs, examining the development, growing conditions and varietal trends for each.
  • Profiles the main producers and individuals shaping the wine industry today.
  • A useful reference on California that also provides alternative insights and insider knowledge.
  • Author Elaine Chukan Brown is a prolific commentator on the wines of California and a speaker at events around the globe.
  • Supported by color maps and photos.

Get a copy NOW!

Elaine Chukan Brown is a writer, speaker, and illustrator. She is the American wine specialist at jancisrobinson.com and a contributing writer with Wine & Spirits Magazine. She runs Hawk Wakawaka Wine Reviews, which has been rated among the world’s leading wine blogs, and has led seminars in China, New Zealand, Germany, Canada, and throughout the United States. She speaks at leading wine events, including the Women in Wine Leadership Symposium, Pinot Noir NZ, Texsom, and ProWein. Learn more about Elaine

Good Life Guy’s Wine of the Week:
2023 Opolo Summit Creek Cabernet Sauvignon, Paso Robles
The 2023 Summit Creek Cabernet Sauvignon offers a heady aroma profile of black currant, plum, black olive, vanilla and caramel. The palate is sleek, voluminous and varietally authentic with layered flavors of cherry, cassis, blue fruit and graphite with hints of earth and mineral. Medium-weight tannins glide into a round, integrated finish.
The result is an immensely accessible Paso Robles Cabernet Sauvignon that offers extraordinary value. ABV14.6%

Very ripe black plum aromas are cut by hints of lavender and thyme on the nose of this bottling. The palate is well structured and layered in blueberry, elderberry, espresso and dark cocoa flavors. WE90

Grab a bottle or three at Jacob Liquor Exchange or your favorite local wine merchant

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Aug 23 – Farmhouse Weeknights

My guest this week is Melissa Bahen with her new book Farmhouse Weeknights.

Melissa Bahen’s Farmhouse Weeknights has over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less, every night, for their hungry families.

“What’s for dinner?” No matter who we are, what stage of life we are in, or where we live, we all have to deal with this question―every day. We need a book that has the answers!

Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner takes the brainwork out of deciding on your family’s dinner plan. Melissa Bahen offers a compilation of time-tested, wholesome comfort-food recipes straight from the kitchen in her farmhouse to your table. This cookbook focuses on fresh ingredients and making meals from scratch, but it also embraces smart shortcuts and time-saving tips that will help readers get dinner on the table with less work. Every recipe in the book carries the promise of having dinner ready in under an hour (except for slow-cooker recipes that only require prep time and are then hands-off all day), comes with serving suggestions to make a complete meal, and has a list of time savers.  Get a copy now

You will find recipes for breakfast for dinner; soups; salads; sandwiches; pastas; slow-cooker main courses; skillets, sheet pans, and bakes; and after-dinner treats. Learn more here!

Melissa Bahen started Lulu the Baker in 2008, a popular online source for recipes, projects, and snapshots of modern country life. Since then, she has published Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast and Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long. Her modern farmhouse kitchen has appeared in Rachael Ray EverydayBetter Homes & GardensBelong MagazineTaproot MagazineEugene Magazine, and Cloth Magazine. She is a recipe and project developer for online brands, including Canada Dry, Albertsons, Hidden Valley Ranch, and many more. Shelives with her husband, four children, and many animals on her farm near the community of Pleasant Hill in western Oregon. Follow Melissa @luluthebaker, Facebook & X

Good Life Guy’s Wine of The Week:
2024 Babich Sauvignon Blanc, Marlborough NZ
Perfumed and lifted. Notes of mandarin and spice with blackcurrant, honeydew melon and apple. Mineral notes. Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate. ABVB13%
Decanter95, NYIWC93

Learn more about this classic Sav Blanc – Grab a bottle or three at Jacob Liquor Exchange on N. Rock Road

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Aug 16 – The Meathead Method

My guest this week is the world famous BBQ Guru “Meathead” talking about his latest book: The Meathead  Method.

“The only book on outdoor cookery you’ll ever need.” —Alton Brown

Amazon May 2025 Best of the Month Pick

The Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller MeatheadThe Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. The Meathead Method is a toolbox to elevate all your cooking, outdoors and indoors.

Learn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn’t work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!

You’ll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead’s methods. Learn more at https://amazingribs.com/

Meathead is the publisher of amazingribs.com and the author of most of the content on his website. He’s a member of the Barbecue Hall of Fame and the author of Meathead, The Science of Great Barbecue and Grilling, a New York Times Best Seller and named one of the “100 Best Cookbooks of All Time” by Southern Living.

His dad was the first to call him Meathead after watching Archie Bunker and now everyone calls him that. No offense taken. In fact, he love’s it. It’s better than what his editors and wife call him. He says: If you’ve read this far, you’re my BBQ buddy and you can call me whatever you want. Follow Meathead on Facebook

Good Life Guy’s Wine of the Week:
2023 Sean Minor “Nicole Marie Red Blend 
This full bodied, zesty blend has flavors of warm blueberry pie and dark cherry compote with hints of vanilla and cassis, making it perfect for your weekly pasta night. 50% Merlot – 25% Zinfandel – 25% Petite Sirah

This wine is rich, deep, with aromas of dark plum, baked cherry, nutmeg, toasted vanilla, and notes of violet on the nose. The flavors on the palate are Black strawberry, blackberry, dried chicory, dark chocolate, tobacco, and a dry long silky finish. Pair with Grilled Rib-Eye — Tonya Pitts Wine Enthusiast WE93, TP94, LAIWC94

Check out the tech sheet for more details

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Aug 9 – The Italian Summer Kitchen

My guest this week is Cathy Whims with her new book “The Italian Summer Kitchen – Timeless Recipes for La dolce Vita!

From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.

For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy brings together dishes from Italy’s many and varied regions, united by her masterful interpretation of cucina povera―literally “food of the poor,” which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills like how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Readers will find tips and techniques from professional chefs and everyday home cooks, seasoned with Cathy’s always-engaging wit and reflections on history and on food, life, travel, and more.  Get a copy NOW!  Learn more about Cathy and try a couple of her summer recipes

About the Author

Chef Cathy Whims is a chef, restaurateur, and food-lover extraordinaire who studied with Marcella Hazan in Venice, Italy. At all three of her acclaimed restaurants, Whims’ elemental regional Italian cooking has earned her six consecutive nominations for James Beard Best Chef Northwest. She lives in Portland, Oregon.  Follow Cathy on Instagram @cathywhims.
Good Life Guy’s Wine of the Week: Something light and refreshing from Italy
2023 Riva de la Rosa Vermentino
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish. With notes of white flowers, stone, and Mediterranean spices, this complex and light-bodied white wine is persistent, full and well-balanced with nice minerality and bright acidity. Best served slightly chilled. ABV12.5%
Food Pairings: Light meats, fish, and foods that highlight green and herbal flavors.
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Aug 2 – Kansas Vodka & Wine

 

This show is all about two fine products produced right here in Kansas!

My first guest this week is Troy Brooks, the man behind the Greatness Vodka label made here in Atchison Kansas.

Troy has an interesting story behind his brand.  This hard working, industrious young man has faced many obstacles and learned from them all.  It seems he was destined for Greatness in more ways than one. Follow Troy on Facebook

After having a lengthy meeting and discussing the vision of what he wanted to do, the distiller asked, “What will you call your brand?”. Troy responded with, “Greatness Vodka”. It was from this point on, Troy began the journey of building a vodka brand that not only stood for the rich and high-quality vodka but he also wanted the brand to represent the celebration of greatness. Not only Greatness Vodka but the celebration of greatness within us all. All those years when Troy was at his lowest point, he understood that he had to believe in the greatness he had within himself to get him to where he wanted to be. Learn more and celebrate GREATNESS!    Follow Greatness on Facebook

In the second half I’ll be chatting with Kirk Johnston from Shiloh Vineyards in Wakeeney Kansas.  Shiloh Vineyard is a small family-owned winery founded in 2008.

After traveling to the Israeli settlement of Shiloh, on a journey for their soul and wine, owners Kirk and Treva had came back to the plains of western Kansas with a new purpose, to create great wine. It’s no coincidence that the Shiloh settlement is the exact same elevation above sea level as Shiloh Vineyard. That’s why you’ll find the Hebrew from of the word Shiloh on every bottle.

The venue itself has been in Kirk’s family since 1921. What began as a dream for a vineyard has transformed into a full experience for guests. Renovating the old chicken coop into a tasting room, adding on a 1,500 square foot patio. Converting the barn, which was a working stables and hay storage just 5 short years ago, into a beautiful setting for receptions and dinner parties. This is truly a family affair, while restoring a piece of our family history and sharing it with our visitors. In 2020 Shiloh Vineyard had the opportunity to add Chris and Kym Heitke to their team. The four of them work together to create one-of-a-kind experiences whether you’re just stopping for a tasting or attending an event.

They make a great selection of wines from dry to sweet…

“Visit us today in the small town of WaKeeney, Kansas, where drinking exquisite wines is a daily occurrence. Even stay overnight! Call us to book your stay!”

Closed Mondays, Tuesday – Saturday 12-6, Sunday 1-6

LOCATION:  16079 M Road, WaKeeney, Kansas, 67672

This is a great destination getaway from Wichita, plan a visit today: shilohvineyard.com
Follow Shiloh Vineyards on Facebook    Plan your visit!

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