Mar 23 – BNutty Peanut Butter

Posted on March 18, 2019 by Guy

My guests this week are Carol Podolak and Joy Thompkins the two entrepreneurs of BNutty Gourmet Peanut Butter.

Bnutty is a gourmet peanut butter company.  With 10 exciting flavors such as Irresistible Pretzel, Blissful Blueberry, Salted Caramel and S’mores – Bnutty has a unique and exciting take on peanut butter.  Starting with a honey roasted nut, this crunchy peanut butter snack has a satisfying texture and delicious flavor.  All flavors are available in 2 sizes; 12 oz jars and a 2 oz individual serving.  All products are gluten free.

“Our peanut butter is made using a freshly ground honey roasted peanut as opposed to the common lightly salted blanched peanut of past. We then have created various palate pleasing flavors using chocolates, berries, oats, honey and even marshmallows and pretzels! Packed with the protein found in the peanuts and lightly sweetened with a few chocolates or honey our snack is likened to eating a candy bar in a jar without the guilt and calories! We have 2oz for on the go, 8oz and 12oz sizes. We sell online and in various regional storefronts. Most unique, is our fundraising branch aimed at supporting children in their pursuit of happiness-sports, mission trips, you name it!”

Learn more at BNutty.com and follow BNutty on Face Book and Twitter.

Good Life Guy’s Wine of the Week:
Check back soon, I’m cruising the isles at Jacob Liquor Exchange

 

 

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Mar 16 – Delano St. Pats Parade

Posted on March 15, 2019 by Guy

This Saturday I’ll be broadcasting LIVE from Insite Real Estate group located in Delano NW of the clock tower on the circle in Delano.  It’s all about the 13th Annual St. Patrick’s Day Parade and all the FUN to be had in Delano.

The annual St. Patty’s Day parade has become a fun family tradition in Wichita, with activities before and after the parade throughout Delano. While you’re in Delano for the St. Patrick’s Day parade, you can stop in at all the great little shops along Douglas and participate in other St. Patricks Day festivities.

The parade begins at high noon, following a route along Douglas from McClean Boulevard to Douglas and Walnut Street.

I’ll be talking to Dan Unruh of Insite Realty as well as Jay Miller who is heading up the team that is building the all new Wichita Baseball facility in Delano.

Be sure to wear your green!

Good Life Guy’s Wine(s) of the Week:
Some fine wine from Chile and Estampa

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Mar 9 – St. Stephen Vineyards

Posted on March 6, 2019 by Guy

My guest this week is Tim Edwards, owner and entrepreneur of St. Stephen vineyards.

In 1994, Edwards and his Chilean wife Claudia spent a year traveling 9,000 miles by Jeep from the United States to Chile, where they finally settled. They purchased land in the Colchagua Valley and founded St. Stephen Vineyards, dedicated to making quality wines made with organic grapes, to help advance efforts to protect the planet.

“We realized early on that the key to our success was to create a really great wine. Many of the best wines in the world come from Chile. The Colchagua Valley was named the ‘World’s Best Wine Region’ by Wine Enthusiast magazine. One of our wines has been rated at 90 points, and the other two are pending evaluation,” says Edwards.

A “cause marketing” organization, St. Stephen donates a significant portion of the profits for each bottle sold to helping environmental causes in the United States and Chile.

For more information about St. Stephen and to order wine, visit the company’s website at www.StStephen.cl for product and company updates follow on Facebook and twitter!

St. Stephen produces three hand-crafted organic wines: Cabernet Sauvignon, Carménere and Malbec.

Good Life Guy’s Wine of the Week:
We will be tasting all three of Tim’s Wines during the show!

2016 Am Malbec Reserva
Curicó Valley, Chile

Am means ‘soul’ or ‘spirit’ in the Mapuche language.  This is a lush Malbec from the Curicó Valley characterized by deep, purple red color with inky-blue hues; Ripe blackberry, plum, mocca and violet aromas combine with soft, juicy, dark plum, cherry flavors with hints of toffee, good acidity and a pleasant long finish.

 

 

 

 

2017 Oda al vino Carménere Reserva
Colchagua Valley, Chile

From the Pablo Neruda poem ‘Ode to Wine’ – This wine has a beautiful deep red violet color. It is a complex wine whose aromas of red fruits blend harmoniously with soft notes of spices, sour fruits and oak. The flavors reflect the character and terroir of Carménère: the refreshing influence of the Andes mountain range in winter, minimum rainfall during the growing season and hot summers. Tannins firm and pleasant offer an excellent balance of acidity, body and volume.

 

 

 

Oda al Vino Cabernet Sauvignon Reserva
Colchagua Valley, Chile

Also from the poem ‘Ode to Wine’ – A smooth and sophisticated wine. A beautiful intense purplish red color. A nose that reflects a higher percentage of ripe fruit and spices can be felt shortly after pouring, intensifying as the wine breathes. In its mouth, the velvety flavor of Cabernet opens to complement its impressive bouquet. Firm and pleasant tannins provide a medium body and a light volume.

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Mar 2 – Catalina Island FUN

Posted on March 1, 2019 by Guy

Winter, Spring or Summer there is great food, wine and fun on Santa Catalina Island!

Just returned from a great visit to Santa Catalina Island and want to share some of the FUN we had during our visit.  If you’re looking for an Island getaway that’s only 26 miles off the coast of Southern California, this is the place.  According to the song by the Four Preps from 1958, it’s only 26 miles and filled with Romance!  We had a great time on our short visit, stayed at fine hotels, enjoyed the all new Catalina Island Museum (www.catalinamuseum.org) checked out some of the top places to eat and enjoy wine.  And just as important learned a bunch of the interesting aspects and history of this year-round slice of paradise.

The Catalina Chambers of Commerce President and CEO Jim Luttjohann joins us first to talk about all the year-round activities in the quaint yet vibrant town of Avalon.  Jim took us on a golf cart (the primary means of transportation in this harbor town) tour of all the historic landmarks, vistas and interesting aspects of the Island. Jim’s knowledge of the Islands history and evolution is incredible! Visit the Chamber on-line and learn more.

Next up is Janet Flathers from Catalina Food Tours.  We spent an afternoon with Janet checking out several of the top food destinations in close proximity to the water in Avalon.  The choices are many and we were impressed with the selection of everything from fine gourmet to casual family restaurants.

Last but not least I’ll be talking to Gail Fornasiere, director of Marketing and Public Relations for the magnificent Catalina Island Museum.  When I first visited Catalina in 2008 the Museum was located in the grand old Casino.  It was great then but today it’s in a new location, a new building and with expanded history and event space.  This should probably be recommended as your first stop on a tour of Catalina, you can get the lay of the land and a taste of the long history of ownership and uniqueness that is Santa Catalina.

Good Life Guy’s Wine of the Week:
Some fine award winning wines from the Jerry Mead New World International Wine Competition

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Feb 23 – This Show was pre-empted for WSU basketball and will now air on March 23rd!

Posted on February 15, 2019 by Guy

This show is all about Ederslie Farm with proprietor George Elder.

Elderslie Farm began in 2010 when George Elder and his sister, Alexis, resolved their wanderings and planted blackberries near the childhood home, just north of Wichita. Alexis began focusing on vegetables while George continued maintaining the brambles.

In 2011 George married Katharine who brought a history of rich culinary experience from her family and their travels to Europe. In 2012 casual outdoor dining began and the first formal meal was served outside. Five years later, breakfast and lunch on the patio at the Bramble Cafe is a summer tradition and formal dining is offered year-round in our three dining rooms on Thursdays, Fridays and Saturdays.

Our multi-course dinners offer an authentic showcase of local produce with thoughtful wine pairings. Inside and out we have renovated and expanded to provide a lovely setting; the creative and beautiful dinners begin on the patio as weather permits, then move indoors to dining rooms furnished with black walnut from our Elderslie Woodworks. The evening is a Farm to Table experience rich in delight from the food to the decor to the excellent service.  Learn more and make plans to visit: www.eldersliefarm.com  Follow on Facebook & Twitter

…….

Good Life Guy’s Wine of the Week:
It’s surprise…tune in and enjoy 🙂

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