My guest this week is Dan Leader author of LIVING BREAD – Tradition and Innovation in Artisan Bread Making
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone’s headquarters in the Catskills to learn Dan’s signature techniques and baking philosophy.
But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change–from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader’s own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making “good bread.” Get a copy NOW! Follow Daniel on Face Book
Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City’s top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Boiceville, New York. In 1993 he published the groundbreaking Bread Alone, an IACP winner. His 2011 book, Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers, again brought home an IACP Award. www.danleader.com
Good Life Guy’s Wine of the Week:
2018 Txakoli Primo White Wine, Zarautz Spain
Txakoli is all the rage with the cool kids right now. Primo’s vineyards are located in the beautiful Zarautz area (the winery was founded in 1953), between Bilbao and San Sebastien, and this is CLASSIC. 100% Hondarrabi Zuri cold stainless fermented, no oak or ML. Pure, clean, racy, very slightly spritzy, and packed with truly mouth-watering acidity and lemon/lime freshness, this wine springs around your mouth, showing you bitter lemon, tart melon, almond…all in a light, piquant, salty-sea-air kind of way.
Wine & Spirits 92 points
BTW: Txakoli is pronounched “CHAH-KUH-LEE! and is from Basque Country
