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    Posted on February 13th, 2019

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    Feb 16 Gordon Ens

    This is a little bit of a stretch but you can’t enjoy the Good Life if you are suffering from bodily inflammation!

    My guest this week is one of my favorite wine friends Gordon Ens.  Not only has he grown his own grapes in a nifty little vineyard on his property in Flint Hills, but he has made some pretty great wine from those grapes.

    Throughout his career, Gordon has been involved in clinical laboratory medicine, specializing in thrombosis, hemostasis and inflammation. This includes research and clinical laboratory testing, in-vitro diagnostic product support and pharmaceutical clinical trials. He now works to educate people on the utilization of laboratory testing in the diagnosis, prognosis, prediction of risk and the management of clinical disease states.

    In 2009, Gordon, together with Dr. Barry Sears from ZoneLabs in Marblehead, MA, established Inflammatory Markers Laboratory in Marblehead, MA. Serving as the laboratory director, he increased his knowledge of the significance of chronic/cellular inflammation in chronic diseases and the aging process.

    The role of chronic inflammation in chronic diseases and the aging process is becoming quite clear and this awareness is growing rapidly. As the CEO of Creative Clinical Concepts, Gordon is focused on educating healthcare practitioners and patients as to the appropriate utilization of laboratory testing in the diagnosis, prognosis, prediction of risk and the management of therapy in a cost-effective manner.

    A simple urine test at his lab here in Wichita (you can do it all by mail) will establish a base-line of bodily inflammation and from that  a specific dose of aspirin can be proscribed.  Reducing inflamation can help prevent all manner of serious illnesses.  Now that’s The Good Life.
    Learn more at www. chronicinflammationtest.com

    In the second half Gordon and I talk about his vineyard, his winemaking experience and the wine of the week.

    Good Life Guy’s Wine of the Week
    2016 Navigator Reserve Cabernet of Napa Valley
    A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot,t aged 18 months in 50% new French oak barrels. The wine shows dense color and a beautiful nose of blue and black fruit, licorice, graphite and subtle toast. On the palate it’s rich and balanced with black cherry, cassis, toasty oak and dark chocolate flavors. The mouthfeel is chewy and vibrant suggesting a good agability.

    Available at Jacob Liquor Exchange East here in Wichita, tell them you heard about it from Good Life Guy!

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    Posted on February 5th, 2019

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    Feb 9 – HOT Sauce, Toffee & Port!

    Sparking Valentine’s Day Passion with HOT Sauce, Chocolate & Port!

    My guess this Saturday is Vice President of SouthernAirs Judith Re’.  Her and her husband John Morgan are the proprietors of SouthernAirs.com specializing in regional cuisine, culture and the sauce on top.  Chocolate and Roses are always good Valentines Day gifts, but snazzy and tasty hot sauce is an even better gift for both of you!

    SouthernAirs, the company that celebrates Southern-themed cuisine and culture, released two new hot sauce trios for Valentine’s Day – Hot Boyfriend & Girlfriend with Extra Heat, and Hot Husband & Wife with Extra Heat.  The all-natural hot sauce 3-packs are gluten-free, soy-free, dairy-free, and may have other healthy attributes as well.

    “Our hot sauce trios are the ideal couples’ gifts,” said SouthernAirs president John Morgan. “They bring passion to the table all year around.”  The SouthernAirs hot sauce 3-packs contain various combinations of cayenne, habanero and serrano peppers with heat levels from mild to extra hot, plus vinegar and spices.

    Morgan cited a 2017 University of Vermont medical study that found hot chili pepper consumption is associated with a 13% lower mortality rate, and that the principal hot pepper component capsaicin may defend against heart disease.  “If hot sauce is good for your heart, it may be good for love, also,” Morgan said.  “SouthernAirs hot sauces aim to be the ideal condiment for those special occasions.”

    Company co-founder Judith Re’ described the individual hot sauces:

    • HOT WIFE Hot Sauce ®, “named after your favorite gal,” is a Rojo-style red sauce containing cayenne chiles registering 4/10 on our heat scale.
    • HOT HUSBAND Hot Sauce ®, which “finishes with a handsome burn,” is a reliable Sriracha-style sauce registering 4/10 on our heat scale.
    • HOT GIRLFRIEND Hot Sauce ®, “offering the right amount of sweet and heat in every drop,” is a combination of habaneros and chiles paired with mangos and pineapples. A great addition to margaritas! Registers 4/10 on our heat scale.
    • HOT BOYFRIEND Hot Sauce ® “is a lot more than just eye candy,” featuring a trio of smoked jalapeños, cayenne chiles and habaneros that add up to a sizzling 8/10 on our heat scale.
    • EXTRA HEAT Hot Sauce, making up the third bottle in each trio, is a garlic serrano sauce with a lime kick, measuring a toasty 7/10 on our heat scale.

    SouthernAirs offers a full line of Southern-themed sauces, jams and other condiments, including sweet bourbon glaze, cinnamon pear jam, Carolina barbecue sauce, apple hickory barbecue sauce and FROG jam.  Products are available on Amazon, on the SouthernAirs website www.southernairs.com, and at selected stores.

    In the second half I hope to be speaking with Andrew Chmielewski who is Disrupting the Candy Industry, One Piece of Toffee at a Time.

    I like to think of Dave’s Sweet Tooth as the Microsoft of the candy industry. Whereas Bill Gates and Paul Allen started their business in a garage, Andrew Chmielewski started his, in his parent’s kitchen. From there, both have become masters in their fields.

    Dave, as in the company’s namesake, a retired Detroit Fire Fighter had always loved to cook and bake. Feeding the firehouse perfected his skills, and when he started making his toffee, the response was unlike anything he had ever seen. Dave’s son, Andrew, now 31, recognized the perfect storm and decided to take the homemade heavenly treat out of his childhood home and share it with the world!

    Andrew’s rise to titan of toffee began in 2011 and includes a calculated web of tireless work, perfectly bizarre flavor combinations, due diligence and continued education in his craft and industry, and trade missions to Beijing with the U.S. Department of Agriculture.

    Good Life Guy’s Wine of the Week:
    NV Terra d’Oro Zinfandel Port
    Terra d’Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. The wine’s rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is perfect on its own or as an accompaniment to chocolate, chocolate, chocolate…don’t like chocolate? Try it with Stilton cheese and toasted walnuts. ABV19%

    This was one of the top scorers in my WSU Port Class last Monday and a proverbial favorite of mine!

     

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    Posted on February 1st, 2019

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    Feb 2 – Chile Crunch, WoFair & Wine

    Seems I have been talking often about new and fun products that I have discovered.  This one ranks near the top on new and innovative things to eat, cook with and enjoy.  Thanks to my friend Robyn Sullivan I was introduced to “Chile Crunch” a unique product that the name tells you lots.  Is it a condiment, a marinade, a cooking ingredient, a salsa, a sandwich spread?  YES it is!

    Chile Crunch is made from a savory blend of roasted chiles, garlic, onion, herbs, and spices that are sautéed in canola oil;  resulting in a crunchy burst of flavor.  Crunchy, smoky, and infused with just the right amount of heat. Chile Crunch effortlessly transforms any food into a flavor-packed experience.   Learn more about Chile Crunch and order some today!

    My guest this week is Susie Hojel. Susie says: “I was raised in Mexico City where I was exposed to an incredible diversity of spices and chiles that are the base for many different types of dishes and salsas. These flavor profiles vary from region to region, and are influenced by native (Aztec and Mayan) as well as European (Spanish and French) cuisines.” The results are a mix of flavors that are simply magical!  Follow Chile Crunch on Face Book and Instangram

    Then Chris Brown from the Wichita Women’s Fair joins us to talk about this years event.  Join me on Friday February 15 “Ladies Night” for a fun wine tasting.  I’ll be pouring three fine examples of Riesling from Chateau Ste. Michelle.

    Women’s Fair has created three days of Shopping, Entertainment, Ideas & Fun — all in one place, all on one weekend, and all under one roof!  Feb. 15-17, OVER 300 POP-UP SHOPS from ICT & across the USA! Visit www.womensfair.com

    TRY new things – BUY new things! Stage Shows, Cooking Demos, Fashion, Spas, Jewelry, Skin Care, Cosmetics, Health & Wellness, Gifts, Wine, Food & Beer Tastings, Mini-Makeovers, Nutrition, Food, Fragrances, Home Decor, Demos, Pets, Kitchen Gadgets, Cooking, Educational Opportunities, Travel Ideas & More!  Follow the Wichita Women’s Fair on Face Book and twitter!

    Good Life Guy’s Wine of the Week:
    2017 Chateau Ste. Michelle Riesling
    The wine offers crisp apple aromas and flavors with subtle mineral notes. This is the”everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.  Crisp, bright and fruit forward with a subtle hint of sweetness, it is a classic example of what Riesling should taste like.  Learn more about this wine here.

    This is one of the three wines I’ll be pouring at the Women’s Fair on February 15!  You can purchase all three at Jacob Liquor Exchange.

     

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    Posted on January 23rd, 2019

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    Jan 26 – Crave Bros Cheese, Walnuts & Kumana Avocado Sauces

    Lots of great guests this Saturday…

    First up is George Crave from Crave Brothers Farmstead Cheese from Wisconsin.
    Crave Brothers Farmstead Classics are specialty cheeses produced on the farm with fresh, high quality milk from the Crave Brothers Dairy Farm. They are crafted with great care, using old world techniques. Crave Brothers Farmstead Classics are the cheese craver’s choice!

    Learn more at CraveCheese.com

    Next up is Dr. Earl Mindell – Everyone knows America goes nuts for all kinds of snacks. Many nutritional experts, however, wish Americans would just go for the nuts – WALNUTS!

    While it’s well documented that the grocery aisles and convenience stores are full of unhealthy sugary and salty snacks, extensive studies have shown that a wide variety of nuts provide numerous health benefits. Walnuts, nutritionists and scientists agree, check all the boxes as a healthy snack, enhancing brain, heart and bone health and helping with weight management.

    “Just about everything that’s wrong with America’s health is related to diet,” says Dr. Earl L. Mindell, a spokesman for Primavera® brand walnuts (www.primaverawalnuts.com), an internationally-recognized expert on nutrition, vitamins and herbal remedies, and the author of 63 health-related books. “We’re killing ourselves in this country with what we’re eating, and snacking is the big killer. Look at our grocery aisles – it’s almost all junk.”

    Next it’s all about Kumana avocado based sauces.

    Kumana, a Los Angeles-based, Venezuelan-inspired company, making a line of avocado sauces.  Co-founder and CEO Francisco Pavan grew up in Venezuela wither the Avacado-based sauce was a common addition to many meals, like barbecue and grilled meats.

    According to Pavan, Kumana makes three different flavors of sauces: Kumana “Be Original” is truest to the classic from our childhoods and travels. “Be Sweet” blends in a little mango love … and for the full experience, “Be Hot” takes that mango and finishes it off with just the right amount of habanero heat.

    In addition to exotic roots, Kumana avocado sauces are non-GMO with no added sugar. The main ingredients include avocados of course, with onions, bell pepper garlic, cilantro and a little vinegar.  Francisco says “We love that we took a Venezuelan condiment and introduced it to the mainstream US market.”

    Learn more and order some today!

    Good Life Guy’s Wine of the Week:
    2017 Quinta Da Aveleda Vinho Verde
    Grape varieties; 70% Loureiro, 30% Alvarinho fermented in temperature controlled stainless steel tanks, no oak treatment or Malo Lactic fermentation.  Sourced from 12-year-old vines, it’s light-bodied with a plump feel to the crunchy peach, kumquat and pineapple flavors showing mineral and floral notes that linger into the clean finish.  In a region filled with awesome values, this is certainly one of the best bangs for the buck that you can get.
    ABV11.5% Wine Enthusiast 90

    Learn more about Aveleda!

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    Posted on January 15th, 2019

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    Jan 19 – The Dancing Yak

    My first guest this week is Jaime Lovell.  We meet at the Murray’s Cheese Counter at the Andover Dillons several weeks ago.

    Jaime asked the cheese gal behind the counter about Memolette, a very tasty cheese with an interesting production twist.  I told her that she and I are the only ones in the store who know how Memolette is made and the conversation began.  Jamie is a cheese lover, but more importantly she makes cheese…YAK cheese.  Of course that begs the questions where does one get YAK milk here in Kansas.  Easy answer, she raises YAKS.  Along with other wild life at her farm in Rock Kansas affectionately called “The Dancing Yak“.

    Jaime says: “The first time I discovered yaks I was hooked. I knew that this was the direction I wanted to take my life. Raising an animal that has a small footprint on the environment, amazing fiber, and is the healthiest red meat out there. We branched out and now we are raising yaks, American Guinea Hogs, free range chickens and ducks.”

    We will be tasting some fine cheese made from Yak milk as well as some Memolette.  Don’t forget, January 20 is not only the Super Bowl but it’s also National Cheese Day…celebrate appropriately.

    Later in the program “The Pie Queen” Beth Bower joins us to talk about National Pie Day January 23. Beth’s book in conjunction with the KPTS special Pie Ways Kansas Style is selling great and many asked how to get a copy.  You can still support and donate to KPTS and get a copy of the book as well as the DVD.  You can drop a note to Beth at: beth@goodlifeguy.com or you can visit Spears here in Wichita, Carriage Crossing in Yoder or the Inman Harvest Cafe in Inman.

     

    Good Life Guy’s Wine of The Week:
    2016 Pendulum Cabernet Sauvignon, Columbia Valley Washington
    Alluring aromatics of black pepper, charred oak, and dark berries introduce notes of van cherry, red apple, and sweet fresh tobacco on the palate. Medium-bodied and balanced with a supple tannic structure.  Pair with grilled meats, vegetables, or simply enjoy by the glass.  Blend: 86% Cabernet Sauvignon, 12% Petite Verdot,
    2% Malbec

    Wine Spectator 90/100
    Sleek and well-defined, with expressive black cherry and savory spice flavors that finish with polished tannins. Drink now through 2023.  #82 Wine Spectator Top 100 of 2018

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