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    Posted on October 12th, 2020

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    Oct 17 – Rodney Strong Viineyards

    This will be a fun and informative show!  Up first is Joe Stumpe, former Wichita Eagle food writer, musician extraordinaire and now the editor/publisher of Active Aging.  Active Aging is a free publication for readers in Sedgwick, Butler and Harvey counties live healthy, fulfilling and active lives.  The publication and Joe are doing a holiday recipe contest and you should submit your best recipes!

    Active Aging was first published at WSU in 1979. Its mission was to explore the issues and information needs of seniors. There were few resources then to connect them to programs and agencies that could help meet those needs.  www.theactiveage.com

    Several years later the newspaper moved to Friends University. In 2000 its connection with Friends was dissolved. We became an independent entity and moved to our current location at 125 S. West St.  That informational vision in 1978 has evolved to today’s 501(c)(3) not-for-profit newspaper. Back then, we mailed free to some 30,000 50+ readers in Sedgwick, Harvey and Butler counties. Now, we print more than 60,000 papers a month.  To Get the Paper Call 316-942-5385 Or Email joe@theactiveage.com

    Then it’s all about WINE, and one of my favorite Sonoma producers Rodney Strong.

    I’ll be talking to some friends from the winery about the history, vineyards and products produced.

    The story began over 55 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. A trio of winemaking paths crossed when Rick Sayre joined the team as Winemaker in 1979, and again when the Klein Family, 4th generation California farmers, purchased the winery in 1989 and initiated a renewed commitment of modern artisan winemaking. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines.

    Good Life Guy’s Virtual Wine Tasting – Oct 17, 6:00 p.m. Central
    Face Book LIVE – Wines of Rodney Strong

    These wines (except Symmetry) are available at Jacobs Liquor on Rock Road.
    Order direct from the winery save $ and FREE shipping with code “GUY”
    (This deal is available until October 31…tell your friends!)
    Outside of Kansas, call your wine merchant to check availability!

    Grab the wines and join the FUN

    • Rodney Strong 2019 Rose of Russian River Valley Pinot Noir
      92 Points, Wine Enthusiast
    • Rodney Strong 2017 Chalk Hill Chardonnay
      92 Points/Best Buy, Wine & Spirits; 90 Points Wine Spectator
    • Rodney Strong 2016 Russian River Valley Pinot Noir
      91 Points, Wine Spectator
    • Rodney Strong 2016 Alexander Valley Cabernet Sauvignon
      95 Points Decanter Magazine
    • Rodney Strong 2015 “Symmetry” Meritage
      90 Points, Wine Enthusiast

    Downloads:
    Rodney Strong Virtual Tasting Guide    FB Live tips
    Go here to join the party:  Guy’s Facebook Page

     

     

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    Posted on October 5th, 2020

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    Oct 10 – Live Life Deliciously

    My first guest is Tara Bench aka “Tara Teaspoon” with her new book Live Life Deliciously – Recipes for Busy Weekdays & Leisurely Weekends.  Learn more about Tara here.

    AS A FORMER FOOD EDITOR AND STYLIST with Martha Stewart and food director of Ladies’ Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion.

    In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire.

    The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules.

    Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look.
    Tara’s on Facebook and Twitter

    In the second half I’ll be talking with Jack Volz Midwest Regional Manager for Round Pond Estate.

    Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a highly sought-after and respected ultra-premium Cabernet Sauvignon producer, specializing in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.

    The MacDonnell family has been growing some of the finest wine grapes in Napa Valley’s acclaimed Rutherford region for over 40 years. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world.  Follow Round Pond Estate on Facebook & Twitter

    We’ll talk briefly about the wines I’ll be tasting with my guests during my Saturday evening Virtual Tasting, 6:00 p.m. Central on Facebook LIVE.

    Good Life Guy’s Virtual Wine Tasting – Oct 10, 6:00 p.m. Central
    Face Book LIVE – Round Pond Estate Wines

    These wines are available at Jacob Liquor on North Rock Road.
    Outside of Kansas, call your wine merchant to check availability!
    DOWNLOADS:
    Round Pond Tasting Guide  FB Live tips

    Grab the wines and join the FUN at Guy’s Facebook Page

    • 2019 Round Pond Rutherford Sauvignon Blanc
    • 2017 Round Pond Rutherford Cabernet Sauvignon
    • 2018 Kith & Kin Napa Valley Cabernet Sauvignon

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    Posted on September 28th, 2020

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    Oct 3 – Let’s Brunch

    My guest this week is Chef/Author Belinda Smith-Sullivan with her new book “Let’s Brunch – 100 Recipes for the Best Meal of the Week.”
    Learn more about Belinda, her book, spices and more.

    Lend a little Southern hospitality to your brunch menu with great recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook Let’s Brunch.

    Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan’s Southern flavors and hospitality. Smith-Sullivan grew up at her grandmother’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Sugared Peppered Bacon, a side of Rosemary Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day.

    With more than 100 recipes, the cookbook is divided up into chapters that focus on starters, soups, and salads; eggs dishes; casseroles; breakfast meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and beverages that include hot drinks, juices, and alcohol libations.  Order Let’s Brunch online now!

    Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for both South Carolina Living and Bella Magazine. She also is featured on South Carolina Living’s website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d’Escoffier. She lives in Trenton, SC, in the heart of South Carolina.   Follow Chef Belinda on Facebook

    Later in the second half I’ll be talking to Tom Lutz inventor of the latest and greatest wine preservation system repour!

    Tom Lutz calls the seven-month period since he introduced his Repour Wine Saver a “soft launch.” But during that time, the Cedar Rapids inventor and entrepreneur has sold nearly 200,000 units worldwide, attracted widespread industry acclaim and landed prime retail shelf space at more than 2,000 stores, including Brookstone locations from coast to coast.

    It seems the world has been thirsting for his product, which promises to keep wine fresh weeks – and up to months – after a bottle is opened. And now that Mr. Lutz is finally rolling out his marketing strategy in earnest, his wine stopper is poised to make an even bigger splash.

    Good Life Guy’s Virtual Wine Tasting – Oct 3, 6:00 p.m. Central
    Face Book LIVE –     Wines from Noble Vines

    These wines are available at Jacob Liquor on North Rock Road.
    Outside of Kansas, call your wine merchant to check availability!

    Grab the wines and join the FUN

    • 2018 Noble Vines 152 Pinot Grigio
    • 2018 Noble Vines 446 Chardonnay
    • 2017 Noble Vines 181 Merlot
    • 2017 Noble Vines 337 Cabernet

    Downloads:
    Noble Vines Tasting Guide    Find Noble Vines near you  Delicato-Noble Vines info

    FB Live tips   Go here to join the party:  Guy’s Facebook Page

     

     

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    Posted on September 22nd, 2020

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    Sep 26 – My Pinewood Kitchen

    Missed this LIVE? Listen to this show now!
    Segment-1  Segment-2 Segment-3 Segment-4

    My guest this week is Mee McCormick with her new book
    “My Pinewood Kitchen – A Southern Country Cure.”

    It’s microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure so you can heal your gut and fight inflammation while enjoying 130+ delicious whole foods recipes with a farm house spin.

    Mee McCormick, real food cooking expert and author of My Kitchen Cure, brings a Southern twist to comfort food classics with more than 130 recipes that heal your gut, reduce inflammation, and reverse chronic autoimmune diseases. Best of all? Mee offers a completely customizable approach to adapt recipes for different dietary needs, whether you’re gluten-free, Paleo, keto, or vegan.

    From immune-boosting smoothies to gut-friendly soups, salads, dinners, and desserts, this four-color cookbook will become your go-to kitchen resource, freeing you from bland-tasting healthy food and the nightly question: “What’s for dinner?”

    Mee McCormick is a real food maven, community food advocate, a restauranteur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant, Pinewood Kitchen & Mercantile, or working on her biodynamic farm outside of Nashville, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Nashville restaurant scene. Visit: pinewoodkitchenandmercantile.com    Follow Mee on Facebook

    Sorry to say NO VIRTUAL TASTING this Saturday…we’ll be back October 3rd with more FUN wines!

    Good Life Guy’s Wine of the Week:
    2018 Wines of Substance Chardonnay & Cabernet
    Both have 93 point ratings are readily available and have a $40 case rebate!

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    Posted on September 14th, 2020

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    Sep 19 – This Week’s Show

    1st up this week is Crystal McDonald  co-owner with her brother Cody Lathrop of Xclusive Events here in Wichita.  If you have been to any major event in Wichita since 2007 you’ve probably have seen one of their bright green “Booze Trucks.”  Through hard work and providing exceptional bar service to many local charity events the business has grown in to Xclusive Event Services.  More trucks have been added including a local craft beer truck, a great addition to any outdoor event.  Continued growth included the addition of party planning, event planning and execution, catering and bartending services for in-home entertaining or gatherings of hundreds.  www.xclusiveeventservices.com

    For the past 10 years or so, Xclusive has been providing contract beverage service for Wichita Boat House events.  Several weeks ago the brother sister team and their talented staff have taken over management of The Wichita Boat House.  The renewed Boat House will be available for private and corporate events, weddings and parties as it has been, but there are plans for many public events.  The new energy and dedication offered by Xclusive Event staff will be a welcome addition on the river.

    Later in the program Teri Mott, Director of Marketing and Communications for Wichita Festivals joins us to talk about one of Wichita’s favorite events…Autumn & Art 2020.  www.autumnandart.com

    As you can imagine, COVID has  forced the event in to the virtual world but will still be a great showcase for local artists and their works.
    It remains a 3-day event running September 18,19 and 20.  While you may have missed out on the always popular opening night Patron Party, there is still lots of virtual fun to be had.  You can still purchase art and have some great entertainment including my virtual tasting of 4 wines Saturday evening at 6:00 p.m. Central.

    Good Life Guy’s Virtual Wine Tasting – Sep 19, 6:00 p.m. Central
    Face Book LIVE –     2 Chards/2 Cabs ~ A Special Autumn & Art Tasting

    These wines are available at Jacob Liquor on North Rock Road.
    Outside of Kansas you may want to call your wine merchant to check availability!
    Grab the wines and join the FUN

    • 2018 Wine of Substance Columbia Valley Chardonnay
    • 2017 Jordan Vineyards Alexander Valley Chardonnay
    • 2018 Wines of Substance Columbia Valley Cabernet
    • 2016 Jordan Vineyards Alexander Valley Cabernet

    Downloads:
    Tasting Guide
    FB Live tips   Go here to join the party:  Guy’s Facebook Page

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