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    Posted on November 9th, 2010

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    Nov 13 – This Week’s Show

    LIVE from Oregon’s Willamette Valley and Van Duzer Vineyards with winemaker Jerry D. Murphy.  In Oregon for 5 days of wine FUN and intense research,  tune in for segments to air in November and December as well as video segments from our trip posted here on the video page.

    wines-of-oregon-van-duzerVan Duzer Vineyards was built on a dream to find a cool weather site in Oregon for the fussy Pinot Noir grape that would rival the best wines of Burgundy in balance and finesse. In 1989, Van Duzer Vineyards owners Carl and Marilynn Thoma located a hilltop winery with existing vineyards immediately west of the Eola Hills. The estate site occupies a strategic site in the foothills of the Van Duzer Corridor, the conduit through the Coastal Mountains for maritime breezes that enter the Willamette Valley at the close of summer evenings.

    Because Van Duzer Vineyards benefits uniquely from the western wind that flows strongly through the Van Duzer Corridor to the interior Willamette Valley, the winery selected a Zephyr, the gentle west wind of Greek mythology, to grace the wine label. According to Greek legend, Zephyr and other wind gods are commanded by Aeolus, king of the winds. Oregon’s famed Eola Hills wine region lies immediately to the east of Van Duzer Vineyards and is named for Aeolus.

    OR vineyard-sunset

    The Good Life Guy Wine of the Week:

    The 2007 Van Duzer Estate Pinot Noir 
    A fine balance of tannins, fruit and acid foretell incredible ageability and a wine that unfolds in complexity. Clear fruit notes of ripe Bing cherry, raspberry, cranberry and currents are matched by refined loamy earth and spice cabinet characters, filling the mouth with richness.
    vanduzer wine2009 Van Duzer Estate Pinot Gris
    Honey poached pear, Asian apple and lemongrass dance on the senses in this tangy crisp Pinot Gris. Two Pinot Gris clones complement each other, Clone 146 with its minerality and steely backbone, Clone 152 with its fruit and complexity. The near dry wine awakens the palate and proves a versatile pairing with spicy appetizers to lighter meats.

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    Posted on November 1st, 2010

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    Nov 6 – Chocolate Wars & Tea Enthusiast’s Handbook

    Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers [Hardcover]I’ll be starting this show Saturday with a live phone interview with Deborah Cadbury from London.

    We’ll be talking about her new book “Chocolate Wars: The 150-Year Rivalry Between the World’s Greatest Chocolate Makers.”

    With a cast of characters that wouldn’t be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.

    Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate new recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: The Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant yet her husband was moved by the Cadburys tradition of philanthropy. Each was a product of their unique time and place yet they shared one thing: they want to make the best chocolate in the world.

    The Tea Enthusiast's Handbook: A Guide to the World's Best TeasIn the second half, it’s all about tea with Robert & Mary Lou Heiss.  There latest book “The Tea Enthusiasts Handbook – A guide to the Worlds Best Teas.”

    Making the perfect cuppa is not as easy as it may sound. How hot should the water be? How long should the tea steep? What kind of tea should be used in the first place? All pertinent tea-making questions are answered in knowlegeable, bouyant prose in this handy guide. The authors take readers along as they “explore the world of premium tea”; premium tea, once unknown in the West, is now very popular in the U.S. (“Tea,” by the way, is “the most widely consumed beverage on the planet after water” and “still proudly maintains its title as the world’s oldest beverage.”) Guidance is extended to purchasing and steeping tea, but the in-depth discussions of the properties and particular pleasures of the six classes of tea dominate most of the book’s pleasurable pages. Information on tea storage and a glossary round out this excellent introduction to a special world. –Brad Hooper Booklist

    aroma kettleJust got a  new kitchen toy that is the answer for brewing the perfect cup of tea, and so much more…my new Aroma stainless steel electric kettle.  4.5 minutes from COLD water to a roiling boil, this is a great addition to any kitchen.   While living in England we had an electric kettle, it was slow but functional and used often to make the perfect cup of tea.  My stainless steel Aroma 270  Electric Kettle looks good and works even better.  Great for more than tea and hot chocolate…think instant noodles, soups or anything that starts with boiling water.  They come in several colors and Aroma has other styles too.  Check it out and order one today! 

    The Good Life Guy Wine of The Week…
    bernardus chard2008 Bernardus Monterey Chardonnay
    Bold, rich and layered, with a medley of smoky fig, toasty oak, hazelnut and roasted marshmallow flavors that are pure, focused, intense and concentrated, ending with a long, persistent finish. Drink now through 2015. 22,380 cases made. Best Buy”

    92 Points

    Wine Spectator

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    Posted on October 25th, 2010

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    Oct 30 – “Nahima’s Hands, Nut Nation and more!

    andrea cassell picI’m looking forward to talking to Andrea Cassell about her new book “Nahima’s Hands – Unique Mediterranean Cuisine.   

    Andrea Cassell, wife, mother, and accomplished artisan, is releasing her first cookbook entitled Nahima’s Hands: Unique Mediterranean Cuisine. Bursting with delicious, authentic recipes inspired by her grandmother, Nahima, the cookbook promises to transport you to the Mediterranean.  Featured sections include: appetizers, salads, dressings, and marinades, soups and stews, rice grains and legumes, vegetables, chicken, beef and pork, deserts and breads, and slow-cooker recipes. Cassell even has some recipes paired with wine. For those vegetarians, there are recipes offered in a meatless version.

    Andrea will be doing a LIVE cooking demonstration to introduce her new book at Watermark Books & Cafe this Saturday October 30 at  2:00 p.m.  4701 E. Douglas Wichita, Kansas.  I hope to be doing this show live from Watermark but won’t know until Saturday morning 😉

    olive branchlearn more at www.nahimashands.com   

      
    In the second half I’ll be talking to Kathryn Prather, owner/creator of “Nut Nation”  about some of her interesting creations.  You will want to try all of the unique Smoked “Pistachioz” from Nut Nation.  I am especailly fond of the Curry and Zesty Garlic pistachios from Nut Nation.  Visit their web site and learn all about these and other products, why the “z” in “Pistachioz” and this interesting family run business.  www.nutnation.net

    pigs fly logoSpeaking of family run business, I’ll also be talking to Brian Choy about Wichita’s newest BBQ restaurant “When Pigs Fly” – 7011 W. Central Ste. 116 – Wichita.
    Recently opened and featured at this years Midwest Beerfest, Brian and his dad Ronnie Choy are making smokey waves in the local BBQ scene.  Check out the menu and learn about cateering from this new “Q-joint” here in Wichita. www.whenpigsflywichita.com

    Good Life Guy’s Wine of The Week:
    Something fun with BBQ!

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    Posted on October 21st, 2010

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    Oct 23 – LIVE from The Midwest Beerfest

    I’ll be LIVE from the Midwest Beerfest this Saturday!

    October 23, 1-4 p.m. Century-II Convention Center, Wichita Kansas 

    BeerFest_Logo2010aWhat event allows you to taste more than 500 beers from around the world including microbrews from Kansas, enjoy tasty food from local restaurants, and bid on great silent auction items — all while taking a “sip for a scholarship, and helping our local Children’s Miracle Network. 

    www.midwestbeerfest.com

    Tickets: $35, inclusive of convenience fee. May be purchased in advance, www.wichitatix.com and 316.219.4TIX
    Buy tickets in advance to expedite entrance…so many beers, so little time!  🙂

    Designated Driver only $12

    For general questions or to learn about AIWF visit www.aiwfwichita.org 
    Or call 316 682-5502

    You can be sure I’ll have a Good Life Guy wine of the week too!

     

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    Posted on October 12th, 2010

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    Wine Tasting with Good Life Guy

    Why Washington, Why Now, Why Not!
    A Special Tasting of some of Washington’s Finest Wines with Good Life Guy
    One bubbly to get you started and 7 BIG Red Wines from the Columbia Valley

    Join me at the Airport Hilton Media Room
    Wednesday, October 20, 7:00 p.m. –Only $35 Cash or Check at the door

    wine-regions-us-washington

    Come and learn about the evolution of winemaking in Washington state.  From the ice age creation of the soil, the various micro climates and dynamics of the Columbia Valley, it’s American Viticultural Areas and the explosion of great producers. Washington wine country is hot, hot, hot!

    Then we’ll taste a diverse collection of 8 highly awarded wines & nibble on red wine friendly munchies.

    • Domaine Ste Michelle Brut $12 WE90
    • Stella Maris Red Blend $24 WE90
    • Waterbrook Reserve Cabernet $27 WS91
    • Chateau Ste Michelle Ethos Syrah $32 WA92
    • Columbia Crest Walter Clore Red Blend $33 WN92
    • Northstar Columbia Valley Merlot $43 WE91
    • Spring Valley Uriah Red Blend $44 WS91
    • Col Solare Red Blend $75 WA94

    Please RSVP by email only, you must get an email reply to confirm your reservation
    Limited seating will fill fast, if you must cancel, please do so ASAP. 
    Email guy@goodlifeguy.com with questions?

    Look forward to seeing you at the Hilton Wednesday Oct 20

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