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    Posted on February 28th, 2011

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    Mar 5 – History & Mystery of Wine

    This week I’ll be telling you all about a great event next Tuesday March 8th at the Airport Hilton.  It’s a night of Education, Sophistication & Celebration that benifits Wichita’s Orpheum Theatre and yours truly will be the wine host for the evening.  

    Tuesday, March 8, Hilton Wichita Airport
    “The History & Mystery of Wine Presentation” – 5:30 p.m.
    Wines of Louis M. Martini Wine Dinner – 6:30 p.m.
    Cost • $95 • Seating Limited
    Learn more about this event and make reservations NOW!

    dr engelFirst up is Dr. Elliot Engel with an interesting and fun look at the  History & Mystery of wine, the topic he will be presenting at the Hilton on March 8th.  Dr. Engel is a renowned author and lecturer who has thousands of fans world-wide who are professed lovers of literature, humor, and enlightening entertainment.  

    In the second half Michael Martini, winemaker and proprietor of Louis Martini winery will be joining me to talk about this storied and historical family winery, the vineyards and wines he produces and the wines that will be served at the Orpheum event March 8th. 

    Mike MartiniMike Martini grew up in his father and grandfather’s vineyards, learning first-hand what it takes to make world-class wines. When he wasn’t in school in rural St. Helena, he was working at the winery, or out riding horses. Today, St. Helena has grown up, and Mike rides a motorcycle, but he still gets up every day to make Cabernet Sauvignon that will make his family proud.  A graduate of the world-renowned winemaking program at U.C. Davis, Mike worked alongside his father before taking over the reins as winemaker in 1977. He continues to develop his own strong personal style, creating wines that are balanced, complex, and well-suited to accompany foods.

    Good Life Guy’s Wine of the Week:

    Louis M. Martini 2007 Alexander Valley Cabernet Sauvignon
    l martini alex cab label90% Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc from the Alexander Valley aged for 16 months in new and used French, American and Hungarian oak barrels with a mixture of medium and medium plus toasting levels to add flavor and complexity.    Dark ruby color with opulent aromas and flavors of dried cherries, tobacco, leather, cedar, and vanilla. The layers and intensity of flavors evolve into a plush, lingering finish with velvety tannins.

    We’ll also be tasting and talking about the other Martini wines served at the event dinner March 8th, which include; the Sonoma, Napa and Monte Rosso Cabernets!

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    Posted on February 24th, 2011

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    Feb 26 – Pre-empted This Week

    DANG!  No show this week, but I’ll be back with more food, wine and fun in March 🙂

    Tune in to KNSS 1330 for Live WSU Shocker Basketball coverage

    The Good Life Wine of the Week;
    2008 Sebastiani Unoaked Chardonnay

    sebastiani chardThis wine has a beautiful light golden color. The 2008 version shows clove-like spice, green apple and minerality, true to the Chardonnay varietal. Although not overly rich, it has more complexity and texture than most unoaked versions thanks to low yielding Chardonnay vines grown in Russian River Valley. Enjoy with your favorite appetizers at the start of the meal or with sautéed white fish and shrimp salads!  Critical acclaim: “Pale gold hue. Forward aromas of orange blossom and banana peel. Creamy flavors of peach and vanilla with a crisp, lively edge of orange zest. Lengthy, well-structured finish with a defined mineral influence.”  90 Points – The Wine News

    Click here to see Guy’s video review

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    Posted on February 14th, 2011

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    Feb 19 – This Week’s Show

    Come join me at the Woman’s Fair Friday for the Ladies Night wine tasting and Saturday from Noon-1:00 p.m. for the LIVE broadcast

    Layout 1

    Friday February 18, 5:30 p.m. – I’ll be doing a Wine Seminar and Tasting at the cooking stage.  It’s titled “Hard to pronounce, Easy to Love – Unusual grapes that make great wine!”  I’ll tell you all about 5 great global new-world wines and we’ll taste them together.  The wines to be tasted:
     

    • NV LaMarca Prosecco – Italy
    • 2009 Höpler Grüner Veltliner – Austria 
    • 2009 Yasa Old Vines Macabeo – Calatayud Spain
    • 2009 Gysler Silvaner Halbtrocken – Rheingau/Rheinhessen  Germany
    • 2009 Fetzer Gewürztraminer – California

    This tasting is FREE with the cost of your admission.  All wines served are available at Jacob Liquor Exchange, Rock & 29th St., Some are available by the glass at Century-II throughout the weekend!

    Layout 1Saturday’s LIVE broadcast from the KNSS booth will feature many of the food related vendors and what they will be doing at this years Women’s Fair. I’ll be talking to Chris Brown about all the festivities going on this weekend and to some of the chefs who will be doing cooking demostartions at the cooking stage.

    Good LIfe Guy’s Wine of the Week:
    Something special for the Women’s Fair 🙂

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    Posted on February 8th, 2011

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    Feb 12 – Mr. Sunday’s Soups, FOODILY.com, Elicio Grenache/Merlot

    My guest this week is Lorraine Wallace with her new book Mr. Sunday’s Soup

    mr-sundays-soup-bookcover-1Known to millions as the anchor of Fox News Sunday, Chris Wallace-“Mr. Sunday”-is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups!  In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sunday’s Soups, Lorraine Wallace shares a wide variety of soups that are sure to please.

    • Includes 78 recipes and 40 beautiful full-color photographs
    • With recipes such as Tortellini Meatball, Cuban Black Bean, and many more
    • The perfect cookbook for fans of Fox News Sunday and great soups in general
    • Features a Foreword by Chris Wallace.  www.mrssunday.com

    Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. 
    Get your copy today!

    iblogforfood_125In the second half I’ll tell you about a nifty new web site that provides a one-stop search for recipes from all over the web.  “Food I Love You” or FOODILY is destined to be a favorite for any who likes to cook and try new and creative recipes.  Check it out at www.foodily.com

    Good Life Guy’s Wine of the Week: From France…
    Elicio Grenache & Merlot Vin de Pays de Mediteranée 2009

    elicio-vrsmallThis wine is made from a careful selection of young vines growing on chalky and clay soils in the Southeast of the Rhone Valley. Aged in concrete tanks 8 months with temperature controlled fermentation. This fulfilling wine evokes the warm and fruity flavors of its sunny region. A young wine, packed with fresh notes of cherry,strawberry, and raspberry wrapped up in a tornado of intense flavors and soft white and black spices. Round, very fruit forward, this extreme value wine can be enjoyed with your everyday meals or by itself.
    A 50/50 blend of Grenache & Merlot – Elicio, simply delicious!

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    Posted on February 2nd, 2011

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    Feb 5 – Judgement of Paris, Clos Du Val 07 Cabernet

    My guest this week is Journalist and author George Taber…the topic; one of the most important events in the evolution of the wine business in California and the world!

    judgement of paris

    Centered on a small, poorly attended (only one journalist present) wine tasting event in 1976-the famous Paris tasting organized by the English bon vivant and Paris wine retailer/writer Steven Spurrier-George Taber tells the whole story first-hand (he was the journalist present!). In the process of giving all the details of the wines, the jurors, and the scores, the book actually covers the universe of contemporary wine issues, from the winemakers, both French and Californian, to the issues of wine economics and globalization.   Taber begins the story with fascinating mini-biographies of the winemakers and winery owners (such as Mike Grgich, Warren Winiarski, and Jim Barrett), discusses the trials and tribulations of making their first wines, outlines each of the competition wines (California and French) in interesting detail and context, then, after describing the competition itself, follows the discussion with the chronology of the press and public reaction from the U.S. and abroad (mostly French-they were pissed).
    Positing the shattering of French wine hegemony by this `momentous’ wine event, he then points the reader to the subsequent enabling of the `Globalisation of Wine’, and in the remainder of the book, takes a number of diversions that relate to this hotly discussed topic, including a chapter on six recent International Wine Stars, and others that give a (relatively) non-judgemental perspective on contemporary wine trends, wine economics, wine styles, and more wine personalities. 

    Very enjoyable and well written, it’s a must read for the wine enthusiast, and for anyone interested in a succinct summary of many (non-technical) contemporary wine issues.

    In the second half I’ll be talking to Clos du Val Vice President of Winery and Vineyard Operations John  Clews about this storied winery, (one of the producers that was envolved in the historic Paris tasting, and the current release Napa Cabernet.

    Good Life Guy’s Wine of the Week:
    Closduval 07 NV cab2007 Clos du Val
    Napa Cabernet Sauvignon
    86% Cabernet Sauvignon,  9% Cabernet Franc, 3% Merlot, 2% Petit Verdot aged for 18 months in French oak, 25% new.   Characteristic of Clos Du Val’s world-class Cabernet Sauvignon since 1972, this latest vintage continues the winery’s tradition of balanced, complex and elegant wines. Deep garnet-black in color, the 2007 Napa Valley Cabernet Sauvignon has aromas of black fruit, complex spices, and hints of toast. Rich and intense flavors of black fruit, and wood spices fill the mouth.  The wine has a powerful, solid middle palate and lingering finish. Expect this Cabernet  Sauvignon to age gracefully for an additional 5-10 years.

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