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    Posted on August 24th, 2011

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    Aug 27 – WineWoot, Patianna Sav Blanc

    My guest this week is David Studdert, President and co-founder (with brother George) of Wine Country Connect – the power behind WineWoot.com. David brings unparalleled wine logistics experience to Wine Country Connect. Starting his career at Airborne Express, he developed the industry-leading wine shipping program becoming the leading shipper of wine.

    First…just what is a “Woot”, according to the Online Slang Dictionary or OSD: “an expression of excitement or joy, used mostly by computer aficionados. Also spelled w00t. (That is – using zeroes rather than oh’s.) Typically the “w” is written in lower case. Though the term was originally limited to use on the Internet, it is now used in speech.”  Example:  I just got an ubelievable good deal on 3 bottles of primo Napa Cab..woot woot!

    A spinoff of Woot.com an electronics and home gadget sight that offers great deals on a daily basis.  Wine Woot was launched in the Summer of 2006 and offers wine and “wine-related” products. It initially offered one item per week (often a set of multiple bottles from the same winery) but has since expanded to offer five new items each week. Unlike the main Woot site Wine Woot will occasionally offer new deals outside of the regular schedule if an item sells out.  Not just wine, there are also offers of unique food items as well.

    Due to state legislation, Woot Wine items may only be delivered to a limited number of states. As the wineries are the seller of record (not Woot Wine), the list of states to which any given offer may be shipped is dependent on where the current winery can ship, and may change from offer-to-offer.

    There is much more to this site than just the great deals on wine they offer!  We’ll tell you all about it and how you can be a part of the woot community,wootoffs, and how to become a “Labrat” and share your wine opinions and save big $$$ on great products.  By the way, Kansas is on the list of approved states that most woot offers can be shipped to 🙂

    I’ll also be talking to Winemaker Charlie Tolbert from Patianna about this weeks wine and the winery and vineyards where it comes from.  Charlie comes from a great background of premium wine making and was chosen to fill the shoes of his friend Mike Lee, previous winemaker who passed away much too early this past May.

    Good life Guy’s Wine of the Week:
    2009 Patianna Estate Grown Savignon Blanc

    “Winemaker Mike Lee continues to prove his prowess with Sauvignon Blanc in this latest vintage of Patianna, Patti Fetzer’s line of organically farmed wines from outside of Hopland in Mendocino County. Fermented entirely in stainless steel without undergoing ML or barrel aging, it delivers everything you love about the variety, inviting one in with melon and minerality, then following through with a surprising creaminess and almost decadent, mousse-like finish.”

    Wine Enthusiast 93

    The wine world is deeply saddened by the passing of Mike Lee, May 2, 2011

     

    Time to enter The Eagle’s Holiday Cookbook contest

    Entries must be received by September 6th – Click here for more details

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    Posted on August 15th, 2011

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    Aug 20 – Chilies, Grilled Cheese & Colombard

    It’s Chile Fest at Johnson’s Garden Centers August 19-21

    Join Good Life Guy prior to this week’s show at Johnson’s Garden Center East, just off Woodlawn South of East 21 Street across from Britanny Center for a Hatch Green Chile Cooking Demo and tasting.  The FUN starts at 10:00 a.m. with a a brief talk about these special peppers and a demonstration of several recipes including a Crunchy Wheat Grilled Cheese & Green Chili Sandwich.

    It’s FREE – Call 316 687-5451 to reserve a seat

    My guest this week is the world famous cheese guru and good friend Laura Werlin with her latest book “Grilled Cheese Please – 50 Scrumptiously Cheesy recipes”

    www.laurawerlin.com

    Laura Werlin is one of the country’s foremost authorities on cheese. She is the award-winning author of five books on the subject, is a sought-after speaker and spokesperson for consumer and trade organizations, and is a frequent television and radio guest.

    An expert in cheese and wine pairing and American artisan cheese, Werlin received the James Beard award for her book The All American Cheese and Wine Book, which was the first of its kind in America to focus entirely on cheese and wine pairing. Her newest book centers on America’s favorite sandwich – and hers – grilled cheese. Grilled Cheese, Please! Her previous grilled cheese book, Great Grilled Cheese, was the winner of the World Gourmand award for best cheese book in the world.

    Want to see what’s inside? Take a look at this video to see its contents brought to life.
    Want to order it? Click here.

    Good Life Guy’s Wine of the Week:
    2010 Y Rousseau Old Vines Columbard, Russian River Valley

    Colombard is a variety originally from the South-West of France where it has been grown for hundreds of years. Yannick made his first Colombard in 1996 in the heart of Gascony. The grapes for Y Rousseau Old Vines Colombard come from the last Colombard vines planted in the Russian River Valley. Yannick chose to make this wine because of its unique character and to bring a slice of Gascony to American wine lovers.

    “Yannick decided, after finding a grape variety that he loves, that he simply had to make the wine. His Colombard is one of the finest white wines I have ever tasted.” Dan Berger.

    The aromas show an early grapefruit concentration, fresh pears, green apple and hints of jasmine. In your mouth, the wine blossoms like a flower, you get all the aromas plus citrus fruit and the wine opens to a very bright citrus blossom flavor. There is a beautiful balance between the acidity, the texture and the richness.

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    Posted on August 6th, 2011

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    Aug 13 – Blender Drinks & Mojitos, killer Syrah

    My guest this week is Kim Haasarud “The Liquid Architect” and Redbook magazine’s “Mommy Mixologist” with her new book 101 Mojitos and other Muddled drinks.  Since it’s still so hot, we’ll also talk about her last years book; 101 Blender Drinks.

    In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day.

    101 Mojitos and Other Muddled Drinks provides expert guidance on mixing the perfect mojito, as well as 100 variations and other muddled drink recipes that focus on fresh ingredients and plenty of ripe fruit. In addition to mojitos, you’ll find caipirinhas, caipiroskas, crushes, and margaritas as well. In fact, if you’ve got fresh fruit of any kind on hand, you’ll probably find more than enough delicious and refreshing ways to use it.

    • Includes 101 recipes illustrated with brilliant four-color photographs throughout
    • Features recipes that emphasize fresh fruit and herbs and inventive tweaks on classic summer drinks

    With such drinks and variations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa Smash, and the classic Old Fashioned.  Whether you’re hanging out in the backyard, lounging by the pool, or eating at an outdoor restaurant, the mojito and its muddled cousins make the perfect summer drinks.

    Good Life Guy’s Wine of the Week:
    2008 Stickeybeak Napa Syrah
    On the nose, the Syrah offers aromatics of sweet blackberries, tarragon and plum. The balanced palate is elegant and generous, with concentrated dark fruits and silky tannins alongside flavors of boysenberry, dark chocolate and dusty hot rocks. Creamy French oak notes linger on the persistent finish.

    Knowing the right people helps in this game, and Stickybeak was fortunate to work with an admired Napa Valley vineyard owned by Jan Krupp next to his Stagecoach holdings atop Atlas Peak. It’s a rugged, rocky vineyard that receives a lot of summer warmth, producing wildly concentrated fruit. A small parcel of cooler Edna Valley fruit imparted the spicy lift to balance the finished wine.

    They certainly gave the fruit a nudge in the winery and threw out the budget when it came to French oak! A three day cold soak and ten day ferment with regular pump overs gave the juice plenty of skin contact to extract color and tannin. Following ferment, it was transferred to barrels, half of which were new, for 18 months of maturation with limited racking.

     

    Pick up a bottle at Jacob Liquor Exchange and join us!

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    Posted on August 1st, 2011

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    Aug 6 – Food Trucks, Vendr.TV, Unoaked Chard!

    My first guest is Heather Shouse with her new book “Food Trucks – Dispatches and Recipes from the Best Kitchens on Wheels.”

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

    From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine.

    Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.  Learn more about Heather and order a book!

    In the second half I’ll be talking to Dan Delaney.
    Daniel Delaney is a food media producer and entrepreneur, who, after finishing a street food thesis at The University of the Arts, launched VendrTV, a weekly web video series about street food. “On a mission to find the best street food around,” Dan and his crew set out to discover mobile eats from Maine to Santa Monica, and everywhere in between. As VendrTV’s audience grew and America’s hunger for street food increased, the show made its way into mainstream media, being featured on the CBS Evening News with Katie Couric and The Sunday Morning News, as well as in USA Today, The LA Times, and The NY Daily News. In addition to profiling the best street carts across America, the show has also featured web celebrities including Gary Vaynerchuk, Veronica Belmont, and Jake & Amir. 2011 marks VendrTV’s 2nd anniversary and its 90th episode and counting. Dan is currently developing a television show, and working on his first book, both about street food. Check out Daniel’s web site at www.danieldelaney.com

    Then, it’s a brief chat with Chamisal Vineyards winemaker Fintan du Fresne.  Fin, has managed seven crushes in his homeland New Zealand before coming to California and working for several well-respected wineries.  He has been at the helm for Chamisal since 2006.

    Good Life Guy’s Wine of the Week:
    2010 Chamisal Unoaked Central Coast Chardonnay www.chamisalvineyards.com
    Exploding with fresh, crisp fruit, the nose combines tropical pineapple, mango and banana with citrus notes of lemon, lime and grapefruit–a testament to the diversity of vineyard sources. The palate bursts with a medly of fruit, driven by the crisp Fuji apple character and underlying minerality of the estate grapes. Fresh and vivacious, this wine exhibits a dense mid-palate, proving that with the right grapes and winemaking, Chardonnay does not need oak or malolactic fermentation to shine.

    Critical acclaim: “So rich in flavor, you won’t miss the absence of oak. The fruit carries the wine all by itself, offering waves of pineapples, limes, peaches, pears, apricots and vanilla bean. Zesty Central Coast acidity makes the mouthfeel crisp and brilliant.”
    90 Points Wine Enthusiast

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    Posted on July 27th, 2011

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    July 30 – Paletas frozen treats

    My first geust is Fany Gerson with her new book “Paletas – Authentic Recipes for Mexican Ice Pops, Shaved Ice & aguas Frescas.”  I knew it would no doubt still be HOT, but never thought it would be this hot!  This book has some great recipes for frozen treats to beat the heat, join us and get a copy this Saturday.

    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.  Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.

    Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.  Learn more about Fany and order your copy today!

    In the second half I’ll be talking to Kevin Egan, Brand Manager for Blue Ice Vodka about this stellar product and what you can do with it to beat the heat of summer!  www.blueicevodka.com

     

    Good Life Guy’s Wine of the Week:
    2010 First Drop “The White One” – A fun wine for summer!

    84% Arneis, 16% Chardonnay
    The 2010, just released, is fruit salad in a bottle with a pale yellow color and a soft pretty bouquet. The winemakers at First Drop are passionate about their wine and strive to make every sip memorable from the first drop to the last.

    “First Drop is about passion….for life, fun and flavor!…a lifelong commitment to making kick arse booze….wines with flavor and texture, and a splash of funk….eclectic varieties from unique vineyards in the great regions of the Barossa, Adelaide Hills, McLaren Vale….wines to drink, not just appreciate.”

    Getchasum at Jacob Liquor Exchange on North Rock Road  🙂

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