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    Posted on May 15th, 2025

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    May 17 – Charleston Taylor Winery

    My guest this week is Texas winemaker/proprietor of Charleston Taylor Winery, Jared Broach.

    Texas Hill Country is quickly becoming one of the most exciting up-and-coming wine regions in the U.S.—and just an hour outside Austin, Charleston Taylor Estate Winery & Black Chapel Brewing Co. is leading the charge.

    Located in Johnson City, along the famed 290 Wine Trail, this new family-owned destination blends bold Texas wines, Italian-inspired cuisine, immersive experiences, and even a bit of mystery.

    Whether you’re planning a weekend escape, or scouting for the latest must-visit destination in Texas Wine Country, Charleston Taylor Estate offers a fresh, elevated take on what Hill Country hospitality can be.

    Check out www.charlestontaylor.com   Follow on Facebook!

    What Makes It Special:

    • Haunted Well Tours – Explore the estate’s mysterious 1800s well, shrouded in legend.
    • Immersive Italian Cooking Classes – Learn hands-on techniques paired with estate wines.
    • Blenducation: The Blending Party – Guests craft their own custom wine blend in a bottle they take home.
    • Well Aged Tastings – A rare chance to taste wines aged inside the property’s historic well.
    • Bubbles & Barrels Flights – Sparkling or barrel-aged tasting flights guided by the estate’s experts.

    With over 6,000 square feet of space—including a 4,800 sq. ft. brewhouse, expansive patios, and scenic views—this Hill Country destination is ideal for families, weekenders, and wine-curious travelers. The on-site Black Chapel Brewing Co.serves fresh craft beer straight from the tanks, rounding out the estate’s wide appeal.

    Founded by Whitney and Jared—a husband-and-wife duo who named the winery after their children—Charleston Taylor Estate is a reflection of heart, heritage, and Hill Country pride. They planted their first vines in 2022 and are already making waves with estate-grown Cabernet Sauvignon and plans for Sangiovese, channeling their passion for Italian wine culture into every pour.

    Good Life Guys Wines of the Week:
    A couple of wines from Charleston Taylor Estate

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    Posted on May 7th, 2025

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    May 10 – Micro Greens

    Had the pleasure of spending time with Eric Johnson and learning about his “Micro Greens” green thumb recently.  This guy is amazing and is growing some of the finest micro greens and edible flowers.

    If you eat at some of Wichita’s finest restaurants, you’ve probably seen and tasted some of his handy work.  Eric provides fresh beyond organic greens to most all of our local restaurants.  He has a great partner and helper, Airin Rhinehart.  It’s much more than just a micro greens growing operation.  These two are building a local destination farm in North Wichita just North of 37th Street.

    Soon the handy work will be available to the public and visiting the farm will be a treat for the whole family.

    Follow Eric and Airin on Facebook

     

     

     

     

     

     Good Life Guy’s Wine of the Week:
    Wines of Substance Rb (Red Blend) Columbia Valley Washington
    Substance ‘Rb’ Red Blend, the latest offering from the Substance brand, exemplifies the unwavering commitment to producing outstanding yet accessible wines. This new Washington State blend marries the distinctive attributes of Cabernet Sauvignon, Merlot, Malbec, and Sangiovese, offering a profile rich in nuanced layers, remarkable depth, and aging potential. True to the philosophy of the Substance brand, it’s crafted without commercial yeasts or additives, guaranteeing a pure experience. This mindful approach ensures that consumers enjoy the wine with minimal adverse reactions while its integrity remains pristine on the shelf.
    A full-bodied, plush red with aromas of plums, cherries, vanilla, rust and hazelnut. Polished and spiced with a full, creamy palate and fine-grained tannins.
    45% Cabernet Sauvignon, 43% Merlot, 10% Malbec, 2% Sangiovese, ABV14.5%

    Grab a bottle or three at Jacob Liquor Exchange or your local wine store and join us!

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    Posted on April 29th, 2025

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    May 3 – Jam Vino

    Up first is Peter Douglas from VinoVoss to talk about Celebrity Wines…are they worth the hype?

    Wines and celebrities are an iconic match. Both evoke a sense of lifestyle, luxury, and aspiration. So, it’s no surprise that some celebrities have ventured into the wine business, adding another income stream and supporting their brand image. Celebrity wines, like their owners, come in various styles. Some hip-hop artists favor Champagne, while others opt for rosé or non-alcoholic options.

    Even if a celebrity isn’t a wine connoisseur themselves, aligning with a quality product enhances their personal brand. It sends a message that they have discerning taste, appreciate the finer things, and are willing to put their name behind something they believe in (or at least want you to think they believe in!).

    Regardless of their involvement, the perception of quality is crucial. No celebrity wants to be associated with a wine considered cheap or poorly made. It could damage their reputation and make the whole venture backfire.

    Well talk about Several of the notable celebrity wine associations and the products they are involved with.

    Later in the show I’ll be talking to Lori Rodgers aka “Chef Lorious” and her latest endeavor “JamVino.”  This talented lady is a busy Bee! She was most recently on The Good Life to talk about “CaliBama Cooking” bring her roots together in a very comfort food way. She somehow found time to start her own brand of premium wine infused jams.

    Fresh off a “Good Morning America” appearance for Jam Vino, her gourmet wine-infused jam, Chef Lori Rogers, also known as Chef Lorious, and her husband Shane Rogers discuss beating out 10,000 others to land Walmart’s golden ticket.

    I get to taste all three of these very special jams 🙂  It’s amazing I had any left over!

    Lori “Chef Lorious” Rogers specializes in both classic and contemporary comfort food. Born in California and raised by a close-knit family anchored in southern tradition from Alabama, this “Calibama” girl learned very early that food cooked with love has the power to inspire and heal.

    Chef Lorious has been cooking for her family and friends in her kitchen (more affectionately known as her “Love Lab”) for almost two decades. She regularly shares her recipes and meal preparation ideas by conducting cooking demonstrations and sharing her culinary expertise through television programming and various social media outlets. You can follow her on YouTube, Facebook, TikTok and Instagram (@ChefLorious).

    Good Life Guy’s Wine of the Week:
    Miraval Rose’ from Provence
    Attractive bright and translucent color, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut currants and roses, seasoned with a zest of lemon. The refinement continues on the palate with an ample, rich and gourmet texture, perfectly balanced by the natural acidity and minerality with saline and limestone notes specific to Miraval which continue in a long finish. A typical Miraval vintage with signature flavors.

    Grapes Cinsault Grenache Rolle Syrah

    Go checkout and taste all the great PINK wines at @jacobliquor Exchange this Saturday – It’s Pinko De Mayo 🙂

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    Posted on April 23rd, 2025

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    Apr 26 – the Italian Family Kitchen

    Who doesn’t like Italian Family Cooking!  My guests this week are Eva Santaguuida and her husband Harper Alexander with their new book: The Italian Family Kitchen

    Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

    Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape. Learn more at https://www.pastagrammar.com/

    Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In The Italian Family Kitchen you’ll find:

    • 100 straightforward, delicious, and comforting recipes from all over Italy
    • Recipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​
    • Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella
    • How to stock your Italian kitchen​
    • Stunning photography throughout​

    Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy. Get a copy NOW!

    Eva Santaguida was born and raised in Calabria, Italy. She learned how to cook in the best environment possible: a small Italian village where no restaurant survives because everyone’s Nonna is the best chef in town! She and her husband, Harper Alexander, are the creators of the popular Italian cooking YouTube channel, Pasta Grammar, where they share authentic Italian food through a humorous video format. They quickly found success on the platform after being named one of YouTube’s “Creators on the Rise.” Their brand has expanded as they serve their customers and fans with unique merchandise, video cooking guides, Italian language lessons. and an enormously successful series of culinary tours where they take eager foodies on ten-day trips through southern Italy. Harper Alexander worked as a cinematographer in Hollywood before meeting his wife, Eva Santaguida. She immediately started sharing the food of her country with him, and he was shocked at just how different (and better!) it was from the “Italian” food he thought he knew. Harper and Eva are the creators of the popular Italian cooking YouTube channel, Pasta Grammar, where they share authentic Italian food through a humorous video format. They quickly found success on the platform after being named one of YouTube’s “Creators on the Rise.” Their brand has expanded as they serve their customers and fans with unique merchandise, video cooking guides, Italian language lessons. and an enormously successful series of culinary tours where they take eager foodies on ten-day trips through southern Italy. Follow Pasta Grammar on Facebook.


    Good Life Guy’s Wine of the Week:
    Something FUN to go with Italian Cooking 🙂
    Lombardo Carrabbas Sweet Marsala
    The Lombardo winery has been producing Italy’s finest Marsala wine for well over 100 years. Elevate your favorite Italian dishes with a quality Marsala wine.  This wine is perfect for Chicken Marsala! Just one of many types of Marsala, try some dry styles as well.

    Grab a bottle at Jacob Liquor Exchange on North Rock Road and make the Chicken Marsala recipe above !

     

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    Posted on April 14th, 2025

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    Apr 19 – UMMA

    My guest this week is Sarah Ahn with her new book “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes”

    Learn Korean cooking alongside social media star Sarah Ahn as her Umma passes down 100+ family recipes and decades’ worth of kitchen wisdom.

    Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen. Check out Sarah’s videos on TikTok

    • Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.
    • Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.
    • Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.

    The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.  Get your copy NOW!

    About the Author
    Sarah Ahn is ATK’s social media manager and the creator of the Ahnest Kitchen website. She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother’s cooking, grocery shopping trips, and more. Many of Sarah’s posts have gone viral with 10+ million views and they have sold grocery stores out of product. She has been featured on NBC News, ABC News, Yahoo News, and Good Morning America. Nam Soon Ahn learned to cook from her mother in Korea before immigrating to America in the 1990s. She owned and operated an Asian noodle restaurant for nearly a decade. Learn more at www.ahnestkitchen.com

    Good Life Guy’s Wine of the Week:
    2022 Coppola Diamond Collection Claret
    Dark and luscious, the 2021 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish.  ABV14.5%

     This wine is vibrant, lively, with aromas of blackberry, Olallieberry, citrus, bittersweet chocolate, toasty vanilla, and florals on the nose. The flavor on the palate are boysenberry, blueberry, Pink grapefruit zest, chicory, espresso, and a velvety dry finish. Decant and Pair with Waygu Beef. WE93 Best Buy

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