Category Archives: Other

Jun 22 – DOLCHI!

Dolci!: American Baking with an Italian Accent: A Cookbook  My guest this week is RENATO POLIAFITO, a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn, that opened in 2019. This … Continue reading

Posted in Other | Tagged , , , | Comments Off on Jun 22 – DOLCHI!

Jun 15 – Bourbon Land

My guest this week is Chef Edward Lee and his new book “BOURBON LAND” While I am a certified WINO, my spirit of choice is Bourbon and this book is great. In BOURBON LAND there are plenty of bourbon-infused recipes, … Continue reading

Posted in Other | Tagged , , , , , | Comments Off on Jun 15 – Bourbon Land

Jun 8 – Raybern’s Crafted Sandwiches & City Limits Wine

My guest this week is Shanisty Ireland representing Raybern’s Crafted Sandwiches.  Available here in Kansas at several outlets, including Walmart, Sam’s and most all Dollar General stores.  Check out some of these frozen sandwiches www.rayberns.com Over thirty years ago, two guys … Continue reading

Posted in Other | Tagged , , , , , , , , , , , | Comments Off on Jun 8 – Raybern’s Crafted Sandwiches & City Limits Wine

June 1st – 3rd Annual; DecantICT

Today it’s all about the American Institute of Wine & Food (AIWF) 3rd Annual DecantICT Sunday June 2nd at the Wichita Marriott. This event is almost sold out…get your tickets today!  Limited number of tickets available at the door. Reserve … Continue reading

Posted in Other | Tagged , , , , , , , , , , | Comments Off on June 1st – 3rd Annual; DecantICT

May 25 – The Pelican Tide & Bee-Licious Honey

My first guest this week is Sharon Wishnow with her new book “The Pelican Tide.” While not specifically about food and wine, the story is set in Southern Louisiana and the difficulties associated with an oil spill and a restaurants … Continue reading

Posted in Other | Tagged , , , , , , , | Comments Off on May 25 – The Pelican Tide & Bee-Licious Honey