Category Archives: Other

Apr 11 – 101 Things to do with PORK

Posted on April 7, 2026 by Guy

My guest this week is Eliza Cross with her new book “101 things to do with PORK. A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 … Continue reading →

Posted in Other | Tagged 101 Thing to Do With PORK, 2019 Luis Gurpegui Crianza, Bacon Lovers Society, Bensa, D.O.C. Rioja, Eliza Cross | Comments Off

Apr 4 – Citrus Illusrated

Posted on April 2, 2026 by Guy

Due to a unfortunate death in the family my previously scheduled guest; Hannah Dasher and “Stand by Your Pan” had to cancel…I look forward to rescheduling this talented Musician and Chef in the near future. Fear not! The guest for … Continue reading →

Posted in Other | Tagged 2023 Kate Arnold Sauvignon blanc, Chef George Geary, Citrus Illustrated, Issustarator Rebeccan Holingsworth | Comments Off

Coming Soon – This show canceled due to death in the family

Posted on March 31, 2026 by Guy

My guest this week is Hannah Dasher , celebrity chef, muscian and author of a new book; “Stand by Your Pan” 100 Easey & Affordable Comfort Food Recipes So Good They’ll Hurt Peoples Feelin’s! Put real food on the table—real … Continue reading →

Posted in Other | Tagged 100 Easy & Affordable Comfort food Recipes, 2023 Kate Arnould Sauvignon Blanc, Hannah Dasher, Southern cooking, Stand By Your Pan | Comments Off

Two Weeks of Great Shows

Posted on March 16, 2026 by Guy

Mar 21 – Let’s talk about mushrooms; growing your own, health benefits, and more. My guest is Louis Giller The Chief Mushroom Educator from North Spore. North Spore Says: “We strive to make the world of mushrooms accessible to all, … Continue reading →

Posted in Other | Tagged 2023 Chateau de Chenas Terres Burgondes Fleurie, 2024 Lionel Somin & Cie Golombard, 30-Minute Meals, Colombard, Gros Manseng, Gross Manseng, Louis Giller, Mar 21, North Spore Mushrooms, Sauvignon Blanc, Sis Sisters Stuff, Steph Loaiza | Comments Off

Mar 14 – Passport to Flavor

Posted on March 10, 2026 by Guy

My guest this week is Chef Abby Cheshire with her new book “Passport to Flavor: 100 Global Dishes You Can Make Anywhere.” Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally … Continue reading →

Posted in Other | Tagged 2024 Babich Sauvignon Blance NZ, Chef Abby Cheshire, Passport to Flavor | Comments Off