My first guest is Gail Simmons, known to millions by her role as a regular judge and critic on Bravo’s Emmy-nominated, hit contest reality series Top Chef. Gail joined Food & Wine in 2004 and handles special projects for the magazine, acting as liaison between the marketing and editorial teams on magazine events and chef-related […]
Former Wichitan Michael Karl Witzel joins us for a chat about one of his most recent books; Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America’s Great Barbecue Regions. With its fervent aficionados, traditions, and wildly varying regional styles–each with its passionate advocates–barbecue is much more than a way of cooking meat: it’s a cultural […]
This week I will be chatting with Donald Hall, one of the Founders of Patz & Hall about this great producer of Chardonnay and Pinot. Established in 1988, Patz & Hall embodies the shared vision and collective expertise of four talented friends – Donald Patz, James Hall, Anne Moses and Heather Patz. Together, this dedicated […]
It’s a Spirited show today! First up, Master Mixologist Tony Abu-Ganim live from the South Beach Food & Wine fest to talk about the hottest cocktails and his just released new book; The Modern Mixologist Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in […]
“Not just any Port in a Storm” Wednesday – February 24, 2010 – 7:45 p.m. Hilton Wichita Airport Media Room – 2098 Airport Road, Wichita, Kansas $35 cash or check at the door please. 7 Stellar Ports with “Port-able Munchies” and a little Port education to boot! You and your friends are invited for a little […]