Apr 6 – This Week’s Show Pre-empted
DANG! No show this weekend due to live sports coverage on KNSS 🙁 Join me next week for more food, wine & fun for your ears Go WSU, bring it home!
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Mar 30 – Jeff Morgan, Peter Paul Winemaker
My guest this week is Jeff Morgan, one of the most dynamic and interesting winemaking personalities in Napa Valley. Jeff will be in Wichita for the American Institute of Wine & Food (AIWF) National Conference hosted by the Wichita Chapter of AIWF and in conjunction with the 18th Annual Midwest Winefest. He is also hosting one of […]
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Mar 23 – Real Food Fermentation, Rombauer Napa Cab
My guest this week is Alex Lewin with his new book “Real Food Fermentation – Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen.” Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And […]
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Mar 16 – Hollis Bulleit & River City Brewery
I had the opportunity to talk to one of my favorite Bourbon Ambassadors on her last visit to Wichita a week ago, Ms. Hollis Bulleit from Bulleit Bourbon and chat about bourbon in general and the new Bulleit 10 Year. Hollis was in town to start the celebration of River City Breweries 20th Anninversary. River City […]
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Mar 9 – Hedges Family Wines and “Why You Like the Wines You Like”
Joining me in the studio is Deborah Culverhouse from Hedges Family Estate on Red Mountain in Washington State. This family run winery is an integral part of Washington winemaking history, and their high quality Red Mountain wines inspired the need to designate this region with its own AVA. We’ll give you an overview of the […]
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Older Posts Yeah! There are more posts, check them out.
Newer Posts Yeah! There are more posts, check them out.