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Author Archives: Guy
Nov 24 – The Pie Queen Beth Bower & Bro-in-law Chef Chaz
Up first is my wife Beth who has been creating, producing and baking for the KPTS new video series and companion cookbook “The Pie Way…Kansas Style.” She has traveled all over Kansas interviewing Chefs, Proprietors and bakers of PIE. In … Continue reading
Posted in Other
Tagged Beth Bower, Chef Chaz Robinson, Festive Bubbles for entertaining, Kansas Pie Ways, KPTS Pieways Kansas Style
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Nov 17 – Lisa Mattson & Jordan Wines
My guest this week is Lisa Mattson. Lisa is an award-winning wine blogger, wine media expert, author and former wine magazine editor with twenty years of experience in the wine business. Her current position is Director of Marketing, Communications, Media and … Continue reading
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Tagged Jordan Cabernet, Jordan Chardonnay, Jordan Vineyard and Winery, Lisa Mattson, The Exes in My Glass
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Nov 10 – Evan Goldstein MS
My guest this week is Master Sommelier Evan Goldstein, President and Chief Education Officer at FULL CIRCLE WINE SOLUTIONS, INC. We’ll be talking about Evans journey in wine from working at his Moms restaurant “Square One” in San Francisco to the company … Continue reading
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Tagged 2016 Broc Cellars Chenin Blanc, Blind wine tasting kits, Chris Brockway, Evan Goldstein Master Sommelier, https://broccellars.com/, Master The World
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Nov 3 – Wicked Wichita & BCC Culinary
Joining me in-studio this week is two of my favorite Chefs and Butler Community College Culinary program instructors Chef John Michael and his wife Chef Lexi Michael. You have no doubt seen them both around town at the many charity … Continue reading
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Tagged 2015 Botani Muscat, 2016 ZorZal Pinot Noir, Butler Community College Culinary Arts Program, Chef John Michael, Chef Lexi Michael, Cooking School in Wichita Kansas, Joe Stumpe, Wicked Wichita
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Oct 27 – TEX-MEX Made Healthy
My first guest is Kelly Coffeen with the latest in a series of cookbooks in conjunction with the American Diabetes Association. Kelley’s new book is “TEX-MEX Diabetes Cooking – More Than 140 Authentic Southwestern Favorites” Bold and hearty, the flavors … Continue reading
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Tagged 2015 Demorgenzon Maestro White Blend, American Diabetes Association, Candy of the World, Elise Craig, Kelley Coffeen, NYTimes Candy Issue, Southwestern favorites, TEX-MEX diabetes Cooking
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